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Acorn Squash Stuffed with Quinoa, Cranberries and Swiss Chard

Braised Pork Loin with Apricot White Wine Sauce


Commonweal’s Nourishing and Healing Tea

Country Style Pork Spare Ribs

Green Lentil Soup with Spinach and Coconut Milk

Penny Saver’s Chicken Chili

Pomegranate Blood Orange Glazed Pork Tenderloin

Spice Encrusted Pork in Orange Chipotle Sauce

Spiced Chicken Breast with Orange Glaze

Spiced Pork Tenderloin with Cranberry Glaze

Spiced Toasted Walnuts

Spicy Steak Fries

Spicy Tomato Soup

Turkey Taco Salad with Honey Cornbread Topping