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Acorn Squash Stuffed with Quinoa, Cranberries and Swiss Chard

Butterflied Leg of Lamb with Herbs

Chicken with Lemon and Garlic

Curried Lentil and Sweet Potato Soup

Greek Salad

Gribiche Sauce

Grilled Chicken Kebabs

Mediterranean Lentil Salad

Orzo with Feta and Bell Peppers

Penny Saver’s Chicken Chili

Roasted Broccoli with Pine Nuts

Salad with Cherries, Goat Cheese and Warm Pancetta Vinagrette

Seafood and Sausage Gumbo

Southwestern Salsa (aka Cowboy Caviar)

Spaghetti with Pepper Vodka Sauce

Spaghetti with Southwestern-style meatballs

Turkey in Almond Mole

Yummy Roasted Carrots