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Potatoes Dauphinois

A Thanksgiving Twist on Traditional Cheesecake

About Jean

Acorn Squash Stuffed with Quinoa, Cranberries and Swiss Chard


Apple Cranberry Bourbon Bundt Cake

Autumn, Fondue and You

Baked Kale Crisps

Bernaise Sauce

Beurre Blanc Sauce

Blueberry Pie

Bourbon Apple Pie

Brie with Honey, Spiced Nuts and Baby Apricots


Butterflied Leg of Lamb with Herbs

Butternut Squash Soup with Ginger Spice Blend


Cauliflower Soup with Lemon and Saffron

Chicken Salad with Ginger and Wasabi

Chicken Soup with Vermicelli

Chicken Thighs with Ginger·Mustard Marinade

Chicken with Olives, Mushrooms and Chili Oil

Chocolate, Bourbon and Cranberries!

Christmas Cookies

Cider Braised Brussels Sprouts

Commonweal’s Nourishing and Healing Tea

Cooking with the 60-Minute Gourmet

Country Style Pork Spare Ribs

Couscous with Cranberries

Cranberry Banana Bread

Cranberry Waldorf Salad

Cream Cheese with Cranberry Horseradish Sauce

Curried Chicken Soup

Curried Lentil and Sweet Potato Soup

Devil’s in the Details Deviled Eggs

Don’t Change the Sides

Easter Egg Recipes

Easy as Apple Pie

Farro Salad!

Festive Egg & Cheese Strata

Fondue in a Pumpkin

Football Feast

Fuel’s Chocolate-Chip Oatmeal Pecan Cookies

Green Lentil Soup with Spinach and Coconut Milk

Gribiche Sauce

Grilled Lamb Loin Chops with Fennel

Grilling Exhibition at the 8100 Mountainside Grill

Groomsmens’ cake

Herb Marinated Caprese

Herbed Chicken Pot Pie

Herbed Stuffing

Homemade Creamy Ricotta Cheese

Kale Summer Salad

Last of Summer’s Bounty Eggplant Parmesan

Leftover Mashed Potatoes? Pancakes!

Lentil Soup

Light Summer Dessert

Mango Salsa

Market Muffins

Mediterranean Holiday Hummus

Mediterranean Lentil Salad

Menu for Romance

Mexican Mousse de la Amor

Mexican Tortilla Soup

Molasses Cookies

My Favorite Cookbooks

Oh So Tasty Pumpkin Bread Pudding!

Orzo with Feta and Bell Peppers

Penny Saver’s Chicken Chili

Pickled Red Onions

Pomegranate and Blood Orange Salad

Pomegranate Blood Orange Glazed Pork Tenderloin


Popcorn Seasonings

Pumpkin Pie with Coconut Milk & Anise Seed Crust

Red Swiss Chard with Bacon, Feta and Currants

Roasted Beets with Walnut Oil and Fresh Ricotta Appetizer

Roasted Broccoli with Pine Nuts

Roasted Chicken with Savory Mushroom Duxelle

Roasted Veggies

Rockin Tuna Fish Salad

Rosemary Roasted Red Potatoes

Rustic Bread Stuffing

Salad with Cherries, Goat Cheese and Warm Pancetta Vinagrette

Salmon Croquettes with Lemon·Anise Rub

Salmon Steaks with Lemon·Anise Rub

Sambuca – Anise Seed Biscotti

Scallops Wrapped in Spiced Bacon

Seafood and Sausage Gumbo

Sinfully Delicious French Toast

Spiced Chicken Breast with Orange Glaze

Spiced Cranberry Relish with Port

Spiced Cranberry Rum Sauce

Spiced Gingerbread Cookies

Spiced Pork Tenderloin with Cranberry Glaze

Spicy Bloody Mary

Spinach Salad with Pear, Gorgonzola and Spiced Toasted Walnuts

Split Pea Soup

Steelhead Trout with Lemony Greek Seasoning

Summers and the lake

Tangy Chicken Soup

Tasty Roasted Sweet Potatoes

Tebow “Lamb of God” Rub

Thai Chicken and Noodle Soup

The Economy Sucks but my Creamy Frijoles Rock

The Gourmet Turkey Burger

The Versatility of Frijoles

Tips for using Flavored Sea Salts

Turkey in Almond Mole

Turkey Taco Salad with Honey Cornbread Topping

Vegetable Gratin

Vermont Wine

Waffles that Wow!

Watermelon Salsa

What’s cooking on Wynkoop?

Yummy Crunchy Healthy Granola

Yummy Roasted Carrots

Zucchini Tomato Quiche