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Spiced Cranberry Rum Sauce

cranberry_rum_sauceThis is my favorite side dish for turkey. It stores well, so I make it the night before. I always save some to put on turkey sandwiches the day after. (It also is a great sauce for ice cream.)



  1. Combine cranberries, sugar, orange, and spice and water.
  2. Bake at 350°F for 30-45 minutes, stirring occasionally.
  3. Remove from oven, let cool.
  4. Stir in rum.
  5. Can be served warm or cold. I like it cold with turkey and warm on ice cream. The sauce thickens as it cools.

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