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Butterflied Leg of Lamb with Herbs

A tasty springtime recipe that’s so easy to prepare, you can’t help but love it! (Most kindly provided by Lava Lake Lamb and the American Lamb Board.)

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  1. Blend oil with basil, oregano, garlic and pepper; pour half over meat and brush over both sides.
  2. Grill lamb over medium coals in covered grill, about 6 inches from coals, for 20 to 25 minutes per side.
  3. Baste occasionally with remaining herbed olive oil.
  4. Rest lamb for about 10 minutes; slice lamb crosswise at a diagonal slant.


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