Butterflied Leg of Lamb with Herbs
A tasty springtime recipe that’s so easy to prepare, you can’t help but love it! (Most kindly provided by Lava Lake Lamb and the American Lamb Board.)
- Blend oil with basil, oregano, garlic and pepper; pour half over meat and brush over both sides.
- Grill lamb over medium coals in covered grill, about 6 inches from coals, for 20 to 25 minutes per side.
- Baste occasionally with remaining herbed olive oil.
- Rest lamb for about 10 minutes; slice lamb crosswise at a diagonal slant.