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	<title>Thyme Out &#187; Italian</title>
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	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Tips for using Flavored Sea Salts</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tips-for-using-flavored-sea-salt/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tips-for-using-flavored-sea-salt/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 22:05:37 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=758</guid>
		<description><![CDATA[At the farmers&#8217; markets last summer, we tested over 14 different flavored sea salts. We had sample tastings of everything from Habanero Sea Salt (a Texan favorite) to Ginger Beet Sea Salt (amazing color, but lacking in flavor at the time&#8230; this one is back in our test kitchen and we hope to re-introduce it [...]]]></description>
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		<title>Groomsmens&#8217; cake</title>
		<link>http://www.smithandtruslow.com/ThymeOut/groomsmens-cake/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/groomsmens-cake/#comments</comments>
		<pubDate>Tue, 31 May 2011 04:05:14 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[Groomsmen's cake]]></category>
		<category><![CDATA[sherry cake]]></category>
		<category><![CDATA[vanilla chocolate chip cake]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=728</guid>
		<description><![CDATA[Last Memorial Day weekend, my sister-in-law, Mary Margaret, served a version of this cake, at the rehearsal dinner for my nephew and his bride to be.  It was fabulous &#8230; most people returned for seconds and thirds, even after a long night of eating and drinking. Whenever I eat this cake, I think of Mary Margaret&#8217;s [...]]]></description>
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		<title>More Garlic Bread!</title>
		<link>http://www.smithandtruslow.com/ThymeOut/more-garlic-bread/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/more-garlic-bread/#comments</comments>
		<pubDate>Wed, 26 May 2010 01:28:58 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[garlic bread]]></category>
		<category><![CDATA[organic garlic powder]]></category>
		<category><![CDATA[organic parsley]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=673</guid>
		<description><![CDATA[Kids are notoriously finicky, and if you have friends with children coming for dinner, even mac &#38; cheese isn&#8217;t a sure fire hit. You may have used penne when the kid only eats elbows, or ruined it for a cheddar cheese purist by adding Parmesan. But I&#8217;ve discovered that warm garlic bread is universally met [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pork Chops with Rosemary·Garlic Rub</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pork-chops-with-rosemary%c2%b7garlic-ru/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/pork-chops-with-rosemary%c2%b7garlic-ru/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:03:36 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[grilled pork chops]]></category>
		<category><![CDATA[organic rosemary garlic rub]]></category>
		<category><![CDATA[organic spice rub]]></category>
		<category><![CDATA[Rosemary garlic rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=668</guid>
		<description><![CDATA[Simple, easy and sooo tasty!
Ingredients

2 pork chops
1 teaspoon Dijon mustard
1 Tablespoon white wine vinegar
1 Tablespoon olive oil
2 teaspoons organic Rosemary·Garlic Rub

Directions

Whisk the mustard, vinegar, and oil together.
Rub oil mixture onto surface of the pork chops.
Sprinkle both sides of the chops with rosemary garlic blend.
Grill over medium heat until done.

]]></description>
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		<title>Truffled Snow Pea Salad with Parmesan</title>
		<link>http://www.smithandtruslow.com/ThymeOut/truffled-snow-pea-salad-with-parmesan/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/truffled-snow-pea-salad-with-parmesan/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 19:09:10 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Kelly Liken]]></category>
		<category><![CDATA[snow pea salad recipe]]></category>
		<category><![CDATA[truffle oil vinaigrette]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=630</guid>
		<description><![CDATA[By 6:00am last Saturday we were en route to the Edwards&#8217; Farmers Market, where we sell our freshly ground organic  spices from a booth.  I much prefer driving in Saturday&#8217;s spectacular morning light to fighting the Friday evening traffic. As we left the foothills, a thunderstorm loomed to the north.  The sky above Boulder was black, as [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Kale Summer Salad</title>
		<link>http://www.smithandtruslow.com/ThymeOut/kale-summer-salad/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/kale-summer-salad/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 18:00:00 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Kale Salad Recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=589</guid>
		<description><![CDATA[The only thing I hate more than throwing out leftovers is eating leftover salad&#8230; with the exception of this kale salad. It gets better everyday. Which makes kale my new vegetable of choice. Make it on Monday and its still crisp and flavorful on Friday. What more can a working girl want?

Ingredients

1 bunch of kale, rinsed and chopped
juice for [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/kale-summer-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rosemary Roasted Red Potatoes</title>
		<link>http://www.smithandtruslow.com/ThymeOut/rosemary-roasted-potatoes/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/rosemary-roasted-potatoes/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 20:40:32 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Valentine's Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Organic Rosemary·Garlic Rub]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[roasted red potatoes recipe]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=569</guid>
		<description><![CDATA[Earthy rosemary and sweet garlic couple together to make these crispy-on-the-outside and tender-on-the-inside morsels irresistible. In the Middle Ages, rosemary was associated with wedding ceremonies.  It&#8217;s well known that garlic is associated with virility. Make this as a symbol of your love.
Ingredients

1 1/2 pounds red-skinned potatoes cut into wedges
1 1/2 Tablespoons extra-virgin olive oil
1 3/4 Tablespoons Smith [...]]]></description>
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		<slash:comments>0</slash:comments>
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