<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Thyme Out &#187; Mexican</title>
	<atom:link href="http://www.smithandtruslow.com/ThymeOut/category/recipes/by-cuisine/mexican/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
	<lastBuildDate>Thu, 26 Jan 2012 19:35:44 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Mexican Tortilla Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/mexican-tortilla-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/mexican-tortilla-soup/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 19:35:44 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[tortilla chicken soup]]></category>
		<category><![CDATA[tortilla soup]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=640</guid>
		<description><![CDATA[This Mexican tortilla soup is a favorite on game days&#8230; It&#8217;s easy, yummy and definitely has a kick – who could ask for more?
Ingredients:

6 Tablespoons vegetable oil
10 (7-to 8-inch) corn tortillas
3 cloves garlic, minced
1/2 cup chopped fresh cilantro (optional)
1 medium onion, chopped
1 can (28 oz) diced tomatoes
2 Tablespoons ground cumin
1 Tablespoon chili powder
3 bay leaves
6 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/mexican-tortilla-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey in Almond Mole</title>
		<link>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:11:11 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Leftover Turkey Recipe]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Turkey Mole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=741</guid>
		<description><![CDATA[Not merely turkey redux, but a whole new animal. Transports you from Plymouth to Oaxaca. This is adapted from Mark Bittman and was printed in the San Francisco Chronicle a few years ago. He started with fresh turkey legs; I use my leftover turkey meat from Thanksgiving. Muy sabroso!
Ingredients:

leftover turkey breast and/or thighs,
about 3 lbs total
2 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa Salad with Corn and Black Beans</title>
		<link>http://www.smithandtruslow.com/ThymeOut/quinoa-salad-with-corn-and-black-beans/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/quinoa-salad-with-corn-and-black-beans/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 23:23:37 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[organic ground black pepper]]></category>
		<category><![CDATA[organic ground cumin]]></category>
		<category><![CDATA[quinoa salad recipe]]></category>
		<category><![CDATA[quinoa salad with corn and black beans]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=674</guid>
		<description><![CDATA[Quinoa has a great texture, nutty flavor, and unlike most grains, is high in protein. Also, it is fat burning and heart healthy. So, make a little extra than the recipe calls for and throw some in whatever you are making. Soup, salad, tacos, smoothie. Whatever.
This is one of my favorite summertime sides. The secret is [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/quinoa-salad-with-corn-and-black-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penny Saver’s Chicken Chili</title>
		<link>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 13:04:59 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken chili recipe]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[football party]]></category>
		<category><![CDATA[organic chili powder]]></category>
		<category><![CDATA[organic coriander]]></category>
		<category><![CDATA[organic cumin]]></category>
		<category><![CDATA[organic oregano]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=648</guid>
		<description><![CDATA[Love having this on ccccold Sunday afternoons,
as we watch the Pats&#8230; win!
Ingredients

6 boneless skinned chicken breasts
3 Tablespoons vegetable oil
3 large onions, chopped
6 garlic cloves, minced
1 green pepper, chopped
1 red pepper, chopped
1 jalapeño pepper, minced
1/4 cup organic chili powder
3 Tablespoons  organic ground cumin
1 Tablespoon organic dried oregano
2 teaspoons organic ground coriander
1 28-ounce can crushed tomatoes
1 15 1/2-ounce [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Salsa</title>
		<link>http://www.smithandtruslow.com/ThymeOut/peach-salsa/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/peach-salsa/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 21:08:42 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[peach salsa recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=627</guid>
		<description><![CDATA[During peach season, I eat 2-3 peaches a day. I buy them by the case at the farmer&#8217;s market from a stand that brings them direct from Palisades. This salsa is excellent with fish and chicken, though sometime for lunch, I just eat it by the spoonful. Adjust the heat by increasing or decreasing the amount [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/peach-salsa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Watermelon Salsa</title>
		<link>http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:17:13 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[8100 Mountainside Bar and Grill]]></category>
		<category><![CDATA[park hyatt beaver creek]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[watermelon]]></category>
		<category><![CDATA[watermelon salsa recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=623</guid>
		<description><![CDATA[Last weekend, I attended a grilling demonstration at the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO.  Pascal and Reese, the Executive Chef and Chef de Cuisine for the restaurant, prepared this salsa to serve with salmon. It would also be an excellent complement to chicken. Watermelon is one of my [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Southwestern Salsa (aka Cowboy Caviar)</title>
		<link>http://www.smithandtruslow.com/ThymeOut/southwestern-salsa-aka-cowboy-caviar/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/southwestern-salsa-aka-cowboy-caviar/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:17:36 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[black-eyed peas]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Organic Black Pepper]]></category>
		<category><![CDATA[organic cumin]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=527</guid>
		<description><![CDATA[A little chunkier and more substantial than the usual salsa, with a Southwestern accent. Yee-ha!
Ingredients:
2 ripe avocados, diced
1 tomato, diced
1 11-oz can of whole baby corn, drained, and cut to dice size
1 15-oz can black-eyed peas, rinsed
2/3 cup fresh cilantro, chopped
1 bunch green onions, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/southwestern-salsa-aka-cowboy-caviar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spice Encrusted Pork in Orange Chipotle Sauce</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spice-encrusted-pork-in-orange-chipolte-sauce/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spice-encrusted-pork-in-orange-chipolte-sauce/#comments</comments>
		<pubDate>Thu, 14 May 2009 21:07:06 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[Guiness]]></category>
		<category><![CDATA[orange chipolte pork recipe]]></category>
		<category><![CDATA[Organic Granulated Onion]]></category>
		<category><![CDATA[organic ground black pepper]]></category>
		<category><![CDATA[Organic Ground Cayenne]]></category>
		<category><![CDATA[Organic Ground Coriander]]></category>
		<category><![CDATA[organic ground cumin]]></category>
		<category><![CDATA[Organic Orange Peel]]></category>
		<category><![CDATA[pork sandwhich recipe]]></category>
		<category><![CDATA[spice encrused pork recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=590</guid>
		<description><![CDATA[Driving through the sleepy little town of Petaluma, California, known for its eggs and dairy,  you might see no reason to pull into an undistinguished strip mall. Way in the back left corner of the  parking lot, near Leo&#8217;s Vacuum Cleaners and a deserted nail salon, sits a diamond in the rough called Dempsy&#8217;s Brewery. First [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/spice-encrusted-pork-in-orange-chipolte-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mexican Mousse de la Amor</title>
		<link>http://www.smithandtruslow.com/ThymeOut/mexican-chocolate-mousse/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/mexican-chocolate-mousse/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 23:58:38 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Valentine's Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate mousse recipe]]></category>
		<category><![CDATA[mexican chocolate]]></category>
		<category><![CDATA[Organic Ground Cayenne]]></category>
		<category><![CDATA[Organic Ground Cinnamon]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=571</guid>
		<description><![CDATA[In Like Water for Chocolate, cooks cast special spells using chocolate as an elixer. Instead of creating gold, they created passion. The cayenne in this love potion is sure to heat up the chemistry between you and your special someone this Valentine&#8217;s Day, so you can tango until it&#8217;s time to siesta.
4-6 servings
Ingredients

4 oz bittersweet chocolate
2 Tablespoons butter
1/2 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/mexican-chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

