<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Thyme Out &#187; Bread and Pastry</title>
	<atom:link href="http://www.smithandtruslow.com/ThymeOut/category/recipes/food-group/breads/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
	<lastBuildDate>Thu, 26 Jan 2012 19:35:44 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Festive Egg &amp; Cheese Strata</title>
		<link>http://www.smithandtruslow.com/ThymeOut/festive-egg-cheese-strata/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/festive-egg-cheese-strata/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:02:11 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Menus]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[christmas brunch recipes]]></category>
		<category><![CDATA[egg strata casserole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=747</guid>
		<description><![CDATA[The red and green peppers give this egg casserole a nice Christmas flair. Because you can make it ahead, it is great for Christmas brunch. Just pop it in the oven, turn on Nat King Cole and enjoy it with those you love.
Serves 6-8
Ingredients

3 Tablespoons butter
10 slices white sandwich bread
2 cups shredded cheddar cheese
8 eggs
3 cups [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/festive-egg-cheese-strata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Market Muffins</title>
		<link>http://www.smithandtruslow.com/ThymeOut/market-muffins/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/market-muffins/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 20:34:05 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bananna nut muffins]]></category>
		<category><![CDATA[chia seed banana muffin]]></category>
		<category><![CDATA[chia seed recipes]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=714</guid>
		<description><![CDATA[Everyone loves a Farmers&#8217; Market. As a vendor, the scene is totally different from the wholesome relaxing experience of our customers. We spend the week grinding organic spices so that everything is fresh for the market. On Saturday mornings, we leave Denver at 6:00 am so that we arrive in Edwards in time to setup [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/market-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Banana Bread</title>
		<link>http://www.smithandtruslow.com/ThymeOut/cranberry-banana-bread/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/cranberry-banana-bread/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 16:53:17 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[By Meal]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[banana loaf]]></category>
		<category><![CDATA[breakfast loaf]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry bread]]></category>
		<category><![CDATA[heart-healthy recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=709</guid>
		<description><![CDATA[
We are a family of banana lovers, but somehow by the end of the week there are always one or two &#8220;overly mature&#8221; left-overs. Luckily we are also fans of banana bread, banana muffins, banana&#8230; so I&#8217;m always scouting for new banana recipes. This one is less distinctly &#8220;banana-y&#8221;, and a nice addition my standard [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/cranberry-banana-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daniel&#8217;s Holiday Spice Gingerbread</title>
		<link>http://www.smithandtruslow.com/ThymeOut/holiday-spice-gingerbread/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/holiday-spice-gingerbread/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 15:30:55 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gingerbread recipe]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Organic Ginger Spice Blend]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=631</guid>
		<description><![CDATA[A year ago, I was testing out this gingerbread recipe using our Ginger Spice Blend. I was just pulling it out of the oven when Ann, my neighbor, appeared at my door wanting to know what smelled so good. This was the first time I met Daniel, not quite two, newly adopted from Russia. He was pale and [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/holiday-spice-gingerbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mmm mmm Carrot Cake</title>
		<link>http://www.smithandtruslow.com/ThymeOut/carrot-cake/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/carrot-cake/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 18:42:37 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[carrot cake]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=677</guid>
		<description><![CDATA[My favorite (birthday) cake!
Ingredients:

2 cups unsifted all purpose flour
2-1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 cup oil
1-3/4 cups sugar
3 eggs
1 can (8 oz) crushed pineapple in juice
2 cups grated carrots
1 cup flaked coconut
1/2 cup chopped nuts (optional)
Coconut cream frosting:
2 pkgs (8 oz each) cream cheese
1/4 cup butter
2-1/2 cups sifted confectioners&#8217; sugar
1 Tbsp milk
1/2 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/carrot-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>More Garlic Bread!</title>
		<link>http://www.smithandtruslow.com/ThymeOut/more-garlic-bread/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/more-garlic-bread/#comments</comments>
		<pubDate>Wed, 26 May 2010 01:28:58 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[garlic bread]]></category>
		<category><![CDATA[organic garlic powder]]></category>
		<category><![CDATA[organic parsley]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=673</guid>
		<description><![CDATA[Kids are notoriously finicky, and if you have friends with children coming for dinner, even mac &#38; cheese isn&#8217;t a sure fire hit. You may have used penne when the kid only eats elbows, or ruined it for a cheddar cheese purist by adding Parmesan. But I&#8217;ve discovered that warm garlic bread is universally met [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/more-garlic-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sinfully Delicious French Toast</title>
		<link>http://www.smithandtruslow.com/ThymeOut/sinnfullly-delicious-french-toast/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/sinnfullly-delicious-french-toast/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 21:24:32 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[french toast recipe]]></category>
		<category><![CDATA[Organic Ground Cinnamon]]></category>
		<category><![CDATA[Organic Ground Cloves]]></category>
		<category><![CDATA[Organic Ground Nutmeg]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=570</guid>
		<description><![CDATA[This is a great brunch recipe. Make it the night before and just pop it in the oven in the morning.
Ingredients

4 Tablespoons butter
1/2 cup brown sugar
3 eggs
1 1/2 cups milk
1/4 teaspoon fine sea salt
1/2 teaspoon organic ground cinnamon
1/8 teaspoon organic ground cloves
1/4 teaspoon organic ground nutmeg
1/4 teaspoon bourbon extract
1 loaf french or challah bread, thickly sliced

Directions

In medium [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/sinnfullly-delicious-french-toast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Perfect Pie Crust</title>
		<link>http://www.smithandtruslow.com/ThymeOut/the-perfect-pie-crust/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/the-perfect-pie-crust/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:04:02 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[perfect pie crust]]></category>
		<category><![CDATA[perfect pie crust recipe]]></category>
		<category><![CDATA[pie crust recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=610</guid>
		<description><![CDATA[Liquor, the secret ingredient in this pie crust, boils at a lower temperature than water, which makes the crust light and flaky.   This crust is for a sweet filling.  If you want a savory crust, decrease the sugar to 1/2 Tablespoon and add some herbs.
Ingredients

1 1/3 cups flour
1/4 teaspoon fine sea salt
2 Tablespoons sugar
1 stick, [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/the-perfect-pie-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herbed Stuffing</title>
		<link>http://www.smithandtruslow.com/ThymeOut/herbed-stuffing/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/herbed-stuffing/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 20:01:56 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[organic parsley]]></category>
		<category><![CDATA[Organic Poultry Seasoning]]></category>
		<category><![CDATA[Organic Rosemary]]></category>
		<category><![CDATA[Organic Sage]]></category>
		<category><![CDATA[Organic Thyme]]></category>
		<category><![CDATA[Thanksgiving dinner]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=549</guid>
		<description><![CDATA[This all-around popular stuffing plays a great supporting role to the main event.
Ingredients:
1 lb crusty bread, cut to bite-size cubes (10 cups)
3 medium onions, chopped
4 celery ribs, chopped
1 teaspoon dried organic thyme
1/2 teaspoon dried organic parsley
1/2 teaspoon dried organic sage
1/2 teaspoon dried organic rosemary
or replace the 4 previous ingredients with 2 1/2 teaspoons Smith &#38; Truslow organic poultry seasoning
1 stick [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/herbed-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sambuca &#8211; Anise Seed Biscotti</title>
		<link>http://www.smithandtruslow.com/ThymeOut/sambuca-anise-seed-biscotti/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/sambuca-anise-seed-biscotti/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 14:48:02 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Biscotti Recipe]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Organic Anise Seed]]></category>
		<category><![CDATA[Sambuca]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=547</guid>
		<description><![CDATA[At the risk of offending my sister-in-law, Mary Margaret, these are the best biscotties I&#8217;ve ever had.  The sambuca soaked cherries heighten the licorice flavor of the anise seed.  This recipe is very versatile, feel free to add different dried fruits, nuts, or frost with icing or drizzled chocolate.  If the sambuca sounds overpowering to you, just substitute [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/sambuca-anise-seed-biscotti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

