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	<title>Thyme Out &#187; Poultry</title>
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	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Turkey in Almond Mole</title>
		<link>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:11:11 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Leftover Turkey Recipe]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Turkey Mole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=741</guid>
		<description><![CDATA[Not merely turkey redux, but a whole new animal. Transports you from Plymouth to Oaxaca. This is adapted from Mark Bittman and was printed in the San Francisco Chronicle a few years ago. He started with fresh turkey legs; I use my leftover turkey meat from Thanksgiving. Muy sabroso!
Ingredients:

leftover turkey breast and/or thighs,
about 3 lbs total
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Chicken Kebabs</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:31:35 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken kebabs]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[greek salad]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=726</guid>
		<description><![CDATA[Chicken kebabs made with Smith &#38; Truslow organic herbs and spices—accompanied by a Greek salad and orzo with feta and bell peppers, for a truly Mediterranean flair.
Ingredients:

1-1/2 lbs boneless chicken breasts, cut into 1-inch pieces
4 Tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried organic mint
1 teaspoon dried organic oregano
1 teaspoon fine sea salt
1 teaspoon ground [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Rotini Salad with Rosemary</title>
		<link>http://www.smithandtruslow.com/ThymeOut/chicken-rotini-salad-with-rosemary/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/chicken-rotini-salad-with-rosemary/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 19:28:46 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[heart-healthy recipe]]></category>
		<category><![CDATA[low cholesterol recipe]]></category>
		<category><![CDATA[pasta recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/chicken-rotini-salad-with-rosemary/</guid>
		<description><![CDATA[Straight from the American Heart Association&#8217;s web site, here&#8217;s a yummy recipe for the cholesterol-conscious!
Ingredients

4 ounces dried multigrain rotini
1 1/2 cups cubed cooked skinless chicken breasts, cooked without salt
(about 7 1/2 ounces cooked)
1 14-ounce can artichoke hearts, rinsed, drained, and coarsely chopped
1 cup grape tomatoes, halved (about 5 ounces)
1 cup fresh baby spinach (about 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Spiced Chicken</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-garam-masala-chicken/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-garam-masala-chicken/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 01:29:20 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chinese 5 Spice Chicken Recipe]]></category>
		<category><![CDATA[Chinese 5 Spice Marinade]]></category>
		<category><![CDATA[Exotic Grilled Chicken]]></category>
		<category><![CDATA[Garam Masala Marinade]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[Grilled Garam Masala Chicken Recipe]]></category>
		<category><![CDATA[organic chinese 5 spice powder]]></category>
		<category><![CDATA[organic garam masala]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=672</guid>
		<description><![CDATA[We eat a lot of chicken, so I am always looking for a way to mix it up a little bit. This is easy to make, but has an exotic taste, like you spent a lot of time in the kitchen. In testing our new spice blends, we made this recipe twice. First with Garam Masala, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken with Herbes Provencal</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-with-herbes-provencal/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-with-herbes-provencal/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:21:52 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[organic herbes provencal]]></category>
		<category><![CDATA[Organic Herbs De Provence]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=669</guid>
		<description><![CDATA[While the contractors continued to rip apart our condo, we escaped the dust and rubble and spent three days in the mountains. Thursday was sunny and hot (I got a sunburn). The weather turned manic on Friday, dropped 30 degrees, and pummeled us with a spectacular spring storm, dropping more than a foot of snow in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Football Feast</title>
		<link>http://www.smithandtruslow.com/ThymeOut/football-feast/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/football-feast/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 00:07:06 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado salsa]]></category>
		<category><![CDATA[baked brie]]></category>
		<category><![CDATA[chicken chili]]></category>
		<category><![CDATA[party recipes]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=655</guid>
		<description><![CDATA[I have to pay homage to those guys who are out there running around in January trying to catch a rock hard ball in 20° weather, in winds, and snow&#8230; while I&#8217;m warm and toasty with a fire blazing (in the fireplace), a chicken chili on the stove, a glass of wine and a few [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/football-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penny Saver’s Chicken Chili</title>
		<link>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 13:04:59 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken chili recipe]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[football party]]></category>
		<category><![CDATA[organic chili powder]]></category>
		<category><![CDATA[organic coriander]]></category>
		<category><![CDATA[organic cumin]]></category>
		<category><![CDATA[organic oregano]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=648</guid>
		<description><![CDATA[Love having this on ccccold Sunday afternoons,
as we watch the Pats&#8230; win!
Ingredients

6 boneless skinned chicken breasts
3 Tablespoons vegetable oil
3 large onions, chopped
6 garlic cloves, minced
1 green pepper, chopped
1 red pepper, chopped
1 jalapeño pepper, minced
1/4 cup organic chili powder
3 Tablespoons  organic ground cumin
1 Tablespoon organic dried oregano
2 teaspoons organic ground coriander
1 28-ounce can crushed tomatoes
1 15 1/2-ounce [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tangy Chicken Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 16:04:32 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken soup recipe]]></category>
		<category><![CDATA[Storm King Mountain]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=636</guid>
		<description><![CDATA[One of the things I love about cooking is that sometimes you have to improvise &#8230; and sometimes it results in a great new recipe. Last week, I made this chicken soup while visiting my mother.  During the summer, she lives on Wolf Lake, in the Catskill mountains. Her spice cabinet is scantily stocked. And, [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breasts with Ginger·Mustard Rub</title>
		<link>http://www.smithandtruslow.com/ThymeOut/chicken-breasts-with-ginger%c2%b7mustard-rub/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/chicken-breasts-with-ginger%c2%b7mustard-rub/#comments</comments>
		<pubDate>Fri, 29 May 2009 20:07:21 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[Organic Chicken Rub]]></category>
		<category><![CDATA[Organic Ginger-Mustard Rub]]></category>
		<category><![CDATA[Organic Poultry Rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=588</guid>
		<description><![CDATA[We grill chicken more than once a week and I&#8217;m often looking for ways to change it up a bit. I love our new Ginger·Mustard Rub. It&#8217;s easy to use, and tastes like you spent the afternoon in the kitchen. In a pinch, you can add the spice blend to your chicken and let it sit for 20 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/chicken-breasts-with-ginger%c2%b7mustard-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Chicken Breast with Orange Glaze</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spiced-chicken-breast-with-orange-glaze/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spiced-chicken-breast-with-orange-glaze/#comments</comments>
		<pubDate>Fri, 29 May 2009 20:06:53 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[Organic Chicken Rub]]></category>
		<category><![CDATA[Organic Coriander-Cumin Rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=585</guid>
		<description><![CDATA[When we first developed our pork rub, I like it so much, I tried it on everything, including chicken. This is good, though I must admit, I like it more on pork. Still, I like chicken more with this rub, than without it. And if you live with an avid chicken eater, this does help mix it up [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/spiced-chicken-breast-with-orange-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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