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	<title>Thyme Out &#187; Poultry</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
	<lastBuildDate>Sun, 18 Jul 2010 18:45:27 +0000</lastBuildDate>
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		<title>Grilled Spiced Chicken</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-garam-masala-chicken/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-garam-masala-chicken/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 01:29:20 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chinese 5 Spice Chicken Recipe]]></category>
		<category><![CDATA[Chinese 5 Spice Marinade]]></category>
		<category><![CDATA[Exotic Grilled Chicken]]></category>
		<category><![CDATA[Garam Masala Marinade]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[Grilled Garam Masala Chicken Recipe]]></category>
		<category><![CDATA[organic chinese 5 spice powder]]></category>
		<category><![CDATA[organic garam masala]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=672</guid>
		<description><![CDATA[We eat a lot of chicken, so I am always looking for a way to mix it up a little bit. This is easy to make, but has an exotic taste, like you spent a lot of time in the kitchen. In testing our new spice blends, we made this recipe twice. First with Garam Masala, then [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Chicken with Herbes Provencal</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-with-herbes-provencal/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-with-herbes-provencal/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:21:52 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[organic herbes provencal]]></category>
		<category><![CDATA[Organic Herbs De Provence]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=669</guid>
		<description><![CDATA[While the contractors continued to rip apart our condo, we escaped the dust and rubble and spent three days in the mountains. Thursday was sunny and hot (I got a sunburn). The weather turned manic on Friday, dropped 30 degrees, and pummeled us with a spectacular spring storm, dropping more than a foot of snow in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Football Feast</title>
		<link>http://www.smithandtruslow.com/ThymeOut/football-feast/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/football-feast/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 00:07:06 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado salsa]]></category>
		<category><![CDATA[baked brie]]></category>
		<category><![CDATA[chicken chili]]></category>
		<category><![CDATA[party recipes]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=655</guid>
		<description><![CDATA[I have to pay homage to those guys who are out there running around in January trying to catch a rock hard ball in 20° weather, in winds, and snow&#8230; while I&#8217;m warm and toasty with a fire blazing (in the fireplace), a chicken chili on the stove, a glass of wine and a few [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Penny Saver’s Chicken Chili</title>
		<link>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 13:04:59 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken chili recipe]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[football party]]></category>
		<category><![CDATA[organic chili powder]]></category>
		<category><![CDATA[organic coriander]]></category>
		<category><![CDATA[organic cumin]]></category>
		<category><![CDATA[organic oregano]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=648</guid>
		<description><![CDATA[Love having this on ccccold Sunday afternoons,
as we watch the Pats&#8230; win!
Ingredients

6 boneless skinned chicken breasts
3 Tablespoons vegetable oil
3 large onions, chopped
6 garlic cloves, minced
1 green pepper, chopped
1 red pepper, chopped
1 jalapeño pepper, minced
1/4 cup organic chili powder
3 Tablespoons  organic ground cumin
1 Tablespoon organic dried oregano
2 teaspoons organic ground coriander
1 28-ounce can crushed tomatoes
1 15 1/2-ounce [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tangy Chicken Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 16:04:32 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken soup recipe]]></category>
		<category><![CDATA[Storm King Mountain]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=636</guid>
		<description><![CDATA[One of the things I love about cooking is that sometimes you have to improvise &#8230; and sometimes it results in a great new recipe. Last week, I made this chicken soup while visiting my mother.  During the summer, she lives on Wolf Lake, in the Catskill mountains. Her spice cabinet is scantily stocked. And, [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Breasts with Ginger·Mustard Rub</title>
		<link>http://www.smithandtruslow.com/ThymeOut/chicken-breasts-with-ginger%c2%b7mustard-rub/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/chicken-breasts-with-ginger%c2%b7mustard-rub/#comments</comments>
		<pubDate>Fri, 29 May 2009 20:07:21 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[Organic Chicken Rub]]></category>
		<category><![CDATA[Organic Ginger-Mustard Rub]]></category>
		<category><![CDATA[Organic Poultry Rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=588</guid>
		<description><![CDATA[We grill chicken more than once a week and I&#8217;m often looking for ways to change it up a bit. I love our new Ginger·Mustard Rub. It&#8217;s easy to use, and tastes like you spent the afternoon in the kitchen. In a pinch, you can add the spice blend to your chicken and let it sit for 20 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/chicken-breasts-with-ginger%c2%b7mustard-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Chicken Breast with Orange Glaze</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spiced-chicken-breast-with-orange-glaze/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spiced-chicken-breast-with-orange-glaze/#comments</comments>
		<pubDate>Fri, 29 May 2009 20:06:53 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[Organic Chicken Rub]]></category>
		<category><![CDATA[Organic Coriander-Cumin Rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=585</guid>
		<description><![CDATA[When we first developed our pork rub, I like it so much, I tried it on everything, including chicken. This is good, though I must admit, I like it more on pork. Still, I like chicken more with this rub, than without it. And if you live with an avid chicken eater, this does help mix it up [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/spiced-chicken-breast-with-orange-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Olives, Mushrooms and Chili Oil</title>
		<link>http://www.smithandtruslow.com/ThymeOut/chicken-with-olives-mushrooms-and-chili-oil/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/chicken-with-olives-mushrooms-and-chili-oil/#comments</comments>
		<pubDate>Fri, 29 May 2009 20:06:43 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili oil]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Organic Black Pepper]]></category>
		<category><![CDATA[Organic Chicken Rub]]></category>
		<category><![CDATA[Organic Ginger-Mustard Rub]]></category>
		<category><![CDATA[Organic Red Pepper Flakes]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=581</guid>
		<description><![CDATA[Briney olives, dry white wine and the complex nuances of our Ginger·Mustard Poultry Rub converge for an explosion of tastes. Serve with Chco e Pepe (thin spaghetti with pecoroni and parsley) to soak up the extra sauce.
Ingredients

6 chicken thighs
olive oil
2 teapsoons Smith &#38; Truslow freshly ground organic Ginger·Mustard Rub
Fine Sea Salt
Organic ground black pepper
Organic red [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/chicken-with-olives-mushrooms-and-chili-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Gourmet Turkey Burger</title>
		<link>http://www.smithandtruslow.com/ThymeOut/the-gourmet-turkey-burger/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/the-gourmet-turkey-burger/#comments</comments>
		<pubDate>Fri, 29 May 2009 20:06:31 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Organic Ginger-Mustard Rub]]></category>
		<category><![CDATA[turkey burger recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=595</guid>
		<description><![CDATA[We custom blend our Ginger·Mustard Rub for the chef de cuisine of the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO. He rubs the blend on chicken and cooks it over a wood fired grill and serves it with a lemon thyme sauce. It is absolutely fabulous.
I am usually not a big fan of turkey [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/the-gourmet-turkey-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chicken with Savory Mushroom Duxelle</title>
		<link>http://www.smithandtruslow.com/ThymeOut/roasted-chicken-with-savory-mushroom-duxelle/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/roasted-chicken-with-savory-mushroom-duxelle/#comments</comments>
		<pubDate>Fri, 29 May 2009 20:05:42 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Mushroom Duxelle recipe]]></category>
		<category><![CDATA[Organic Ginger-Mustard Rub]]></category>
		<category><![CDATA[Roasted Chicken recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=593</guid>
		<description><![CDATA[I know chicken breasts are simple and easy. But, roasting a whole chicken is definitely worth the extra effort. The roasted bird has a better texture, is more tender, and definately tastes better&#8230; and its cheaper! I made this last week for friends who were passing through Denver. The four of us devoured the whole bird. The only [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/roasted-chicken-with-savory-mushroom-duxelle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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