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	<title>Thyme Out &#187; Appetizer/Beverages</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Tips for using Flavored Sea Salts</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tips-for-using-flavored-sea-salt/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tips-for-using-flavored-sea-salt/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 22:05:37 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=758</guid>
		<description><![CDATA[At the farmers&#8217; markets last summer, we tested over 14 different flavored sea salts. We had sample tastings of everything from Habanero Sea Salt (a Texan favorite) to Ginger Beet Sea Salt (amazing color, but lacking in flavor at the time&#8230; this one is back in our test kitchen and we hope to re-introduce it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Bloody Mary</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:07:51 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bloody mary recipe]]></category>
		<category><![CDATA[brunch drink]]></category>
		<category><![CDATA[spice bloody mary]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=749</guid>
		<description><![CDATA[Bloody Mary&#8230; or a mimosa? Our family debate, but I think we&#8217;ve come to a consensus. While a mimosa is preferred with waffles, muffins or coffee cake, a spicy bloody Mary (or Caesar) is the perfect side kick to an omelet, frittata or strata. The spicier the better, so horse radish is a must at our [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Football Feast</title>
		<link>http://www.smithandtruslow.com/ThymeOut/football-feast/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/football-feast/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 00:07:06 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado salsa]]></category>
		<category><![CDATA[baked brie]]></category>
		<category><![CDATA[chicken chili]]></category>
		<category><![CDATA[party recipes]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=655</guid>
		<description><![CDATA[I have to pay homage to those guys who are out there running around in January trying to catch a rock hard ball in 20° weather, in winds, and snow&#8230; while I&#8217;m warm and toasty with a fire blazing (in the fireplace), a chicken chili on the stove, a glass of wine and a few [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Kale Crisps</title>
		<link>http://www.smithandtruslow.com/ThymeOut/baked-kale-crisps/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/baked-kale-crisps/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 23:18:35 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[baked kale]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[Organic Caraway Seeds]]></category>
		<category><![CDATA[terra bistro]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=618</guid>
		<description><![CDATA[To be honest, I&#8217;m not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread. But, recently I&#8217;ve found a veggie that I can&#8217;t live without. How on earth did I get through the first four decades of my life without discovering kale? I [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/baked-kale-crisps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brie with Honey, Spiced Nuts and Baby Apricots</title>
		<link>http://www.smithandtruslow.com/ThymeOut/brie-with-honey-spiced-nuts-and-baby-apricots/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/brie-with-honey-spiced-nuts-and-baby-apricots/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 18:34:46 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[baby apricots]]></category>
		<category><![CDATA[Baked Brie Recipe]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[plumcots]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=611</guid>
		<description><![CDATA[Have you noticed the tiny baby apricots, or plumcots, at farmer&#8217;s markets lately? They look so pretty and taste delicious with creamy brie and toasty nuts. This  appetizer is quick and easy to assemble, with a great balance of flavors and textures.
Ingredients:

wedge of brie
honey
baby apricots or plumcots, washed and halved
Granny Smith apples, sliced thin
Spiced toasted walnuts
fig leaves [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/brie-with-honey-spiced-nuts-and-baby-apricots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Southwestern Salsa (aka Cowboy Caviar)</title>
		<link>http://www.smithandtruslow.com/ThymeOut/southwestern-salsa-aka-cowboy-caviar/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/southwestern-salsa-aka-cowboy-caviar/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:17:36 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[black-eyed peas]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Organic Black Pepper]]></category>
		<category><![CDATA[organic cumin]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=527</guid>
		<description><![CDATA[A little chunkier and more substantial than the usual salsa, with a Southwestern accent. Yee-ha!
Ingredients:
2 ripe avocados, diced
1 tomato, diced
1 11-oz can of whole baby corn, drained, and cut to dice size
1 15-oz can black-eyed peas, rinsed
2/3 cup fresh cilantro, chopped
1 bunch green onions, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/southwestern-salsa-aka-cowboy-caviar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallops Wrapped in Spiced Bacon</title>
		<link>http://www.smithandtruslow.com/ThymeOut/scallops-wrapped-in-spiced-bacon/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/scallops-wrapped-in-spiced-bacon/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 13:00:00 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Brown sugar]]></category>
		<category><![CDATA[Organic Cayenne]]></category>
		<category><![CDATA[organic curry powder]]></category>
		<category><![CDATA[Scallops recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=560</guid>
		<description><![CDATA[This has become one of my more popular &#8220;apps&#8221;. It delivers a little kick, (and tastes like it takes more time to prepare than it does).
Ingredients:
12 large sea scallops (about 1 lb)
6 Tablespoon dark brown sugar
3/4 Tablespoon organic ground cayenne
1/2 Tablespoon organic curry powder
12 bacon slices (about 3/4 lb)
24 wooden toothpicks

Directions:
Preheat broiler. If necessary, remove ligament from scallop. Cut [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/scallops-wrapped-in-spiced-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Devil&#8217;s in the Details Deviled Eggs</title>
		<link>http://www.smithandtruslow.com/ThymeOut/details-deviled-eggs/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/details-deviled-eggs/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 00:54:09 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[curried deviled eggs recipe]]></category>
		<category><![CDATA[deviled eggs recipe]]></category>
		<category><![CDATA[deviled eggs with jalepeno recipe]]></category>
		<category><![CDATA[Organic Black Pepper]]></category>
		<category><![CDATA[Organic Cayenne]]></category>
		<category><![CDATA[organic curry powder]]></category>
		<category><![CDATA[spicy deviled eggs]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=563</guid>
		<description><![CDATA[When the devil&#8217;s details include cayenne, jalapeno and tabasco, you know it&#8217;s not your grandmother&#8217;s church supper recipe. Bucking all trends and fads, this retro classic is always the first to be devoured at any gathering, and these ones are dressed for the holidays with golden curry powder and bright green cilantro garnish. Behold the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb Marinated Caprese</title>
		<link>http://www.smithandtruslow.com/ThymeOut/herb-marinated-caprese/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/herb-marinated-caprese/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 00:19:09 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[caprese recipe]]></category>
		<category><![CDATA[Capri]]></category>
		<category><![CDATA[herb marinated]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Organic Black Pepper]]></category>
		<category><![CDATA[organic oregano]]></category>
		<category><![CDATA[Organic Red Pepper Flakes]]></category>
		<category><![CDATA[Organic Thyme]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=562</guid>
		<description><![CDATA[The simple step of infusing the olive oil with dried thyme, oregano and red pepper flakes before drizzling it on the mozzarella adds verve to this lovely, aesthetically pleasing classic from the island of Capri.

Ingredients:

Fresh mozzarella, 1 pound
3 tablespoons extra virgin olive oil
1 teaspoon dried organic thyme
1 teaspoon dried organic oregano
fine sea salt (to taste)
Organic ground black [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Holiday Hummus</title>
		<link>http://www.smithandtruslow.com/ThymeOut/mediterranean-holiday-hummus/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/mediterranean-holiday-hummus/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 23:10:59 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[garbanzos]]></category>
		<category><![CDATA[holiday appetizer]]></category>
		<category><![CDATA[hummus recipe]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[Organic Cayenne]]></category>
		<category><![CDATA[organic cumin]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=561</guid>
		<description><![CDATA[Homemade hummus &#8211; so easy, so nutritious.  This exotic version transports you to the Greek Islands. Serve it as a holiday appetizer for a taste of warm sunshine in frosty weather.
Ingredients:
For Hummus:

2 15-ounce cans garbanzo beans (also known as chickpeas), drained and rinsed
2 cloves garlic
2 tablespoons tahini
1/2 cup olive oil
1/2 cup water
Juice from 3-4 lemons
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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