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	<title>Thyme Out &#187; Dessert</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Apple Cranberry Bourbon Bundt Cake</title>
		<link>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 13:58:50 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Menus]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Baking with Chia Seeds]]></category>
		<category><![CDATA[Bourbon Apple Cranberry Cake]]></category>
		<category><![CDATA[Breakfast Coffee Cake]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=750</guid>
		<description><![CDATA[I like to bake. In part because I like to eat baked goods. Unlike most bakers, I like to experiment. Okay, I have to admit, it took me three tries to perfect this cake. But I&#8217;m glad I persevered. Check out the ingredient list&#8230; For a rich moist cake, it&#8217;s pretty healthy&#8230; no sugar and no [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Groomsmens&#8217; cake</title>
		<link>http://www.smithandtruslow.com/ThymeOut/groomsmens-cake/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/groomsmens-cake/#comments</comments>
		<pubDate>Tue, 31 May 2011 04:05:14 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[Groomsmen's cake]]></category>
		<category><![CDATA[sherry cake]]></category>
		<category><![CDATA[vanilla chocolate chip cake]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=728</guid>
		<description><![CDATA[Last Memorial Day weekend, my sister-in-law, Mary Margaret, served a version of this cake, at the rehearsal dinner for my nephew and his bride to be.  It was fabulous &#8230; most people returned for seconds and thirds, even after a long night of eating and drinking. Whenever I eat this cake, I think of Mary Margaret&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fuel&#8217;s Chocolate-Chip Oatmeal Pecan Cookies</title>
		<link>http://www.smithandtruslow.com/ThymeOut/fuels-chocolate-chip-oatmeal-pecan-cookies/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/fuels-chocolate-chip-oatmeal-pecan-cookies/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 15:48:31 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate-Chip Pecan Oatmeal Cookies]]></category>
		<category><![CDATA[Fuel's Chocolate Chip Cookies]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=682</guid>
		<description><![CDATA[Fuel Cafe is one of my favorite lunch spaces. They have a nice, quiet outdoor patio, and fabulous, fresh creative food, that is perfectly seasoned with unique sauces. It&#8217;s tucked away in the Taxi development in North Denver.  A little off the beaten path, but well worth the trip. Also, parking is much easier than downtown.
One [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Yogurt and Meringue Crust Pie</title>
		<link>http://www.smithandtruslow.com/ThymeOut/strawberry-yogurt-pie/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/strawberry-yogurt-pie/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 11:52:06 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[low fat desserts]]></category>
		<category><![CDATA[meringue crust pie]]></category>
		<category><![CDATA[strawberry yogurt pie]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=718</guid>
		<description><![CDATA[Low in fat, but high on taste. The crust of sweet crunchy meringue is the perfect backdrop for tart strawberry yogurt. Make the crust the night before and let it cool in the oven.
Ingredients:
Meringue Crust

4 egg whites, at room temperature
1/2 teaspoon cream of tarter
1 cup superfine sugar
3/4 teaspoon vanilla extract

Filling

2 pints plain lowfat yogurt
2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Daniel&#8217;s Holiday Spice Gingerbread</title>
		<link>http://www.smithandtruslow.com/ThymeOut/holiday-spice-gingerbread/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/holiday-spice-gingerbread/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 15:30:55 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gingerbread recipe]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Organic Ginger Spice Blend]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=631</guid>
		<description><![CDATA[A year ago, I was testing out this gingerbread recipe using our Ginger Spice Blend. I was just pulling it out of the oven when Ann, my neighbor, appeared at my door wanting to know what smelled so good. This was the first time I met Daniel, not quite two, newly adopted from Russia. He was pale and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mmm mmm Carrot Cake</title>
		<link>http://www.smithandtruslow.com/ThymeOut/carrot-cake/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/carrot-cake/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 18:42:37 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[carrot cake]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=677</guid>
		<description><![CDATA[My favorite (birthday) cake!
Ingredients:

2 cups unsifted all purpose flour
2-1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 cup oil
1-3/4 cups sugar
3 eggs
1 can (8 oz) crushed pineapple in juice
2 cups grated carrots
1 cup flaked coconut
1/2 cup chopped nuts (optional)
Coconut cream frosting:
2 pkgs (8 oz each) cream cheese
1/4 cup butter
2-1/2 cups sifted confectioners&#8217; sugar
1 Tbsp milk
1/2 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Double Chip Cranberry Cookies</title>
		<link>http://www.smithandtruslow.com/ThymeOut/double-chip-cranberry-cookies/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/double-chip-cranberry-cookies/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 19:36:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[chocolate chip cranberry cookies]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=675</guid>
		<description><![CDATA[My long lost friend Karen sent me this recipe. Last 4th of July, Karen&#8217;s daughter, Dana Hinchliffe, won a blue ribbon in the Northern Maine Fair with this recipe. I wish Karen lived closer so we could sit down and enjoy some of Dana&#8217;s cookies with a cup of coffee. Thanks for sharing Dana!
(makes 3 dozen cookies [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/double-chip-cranberry-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luck O&#8217; the Irish Guinness Caramel Sauce</title>
		<link>http://www.smithandtruslow.com/ThymeOut/luck-o-the-irish-guinness-caramel-sauce/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/luck-o-the-irish-guinness-caramel-sauce/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 18:12:36 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Saint Paddy's Day]]></category>
		<category><![CDATA[caramel sauce]]></category>
		<category><![CDATA[Guiness Caramel Sauce]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=667</guid>
		<description><![CDATA[&#8220;Are you going for a pint?&#8221;
Much more romantic that the American pick up version, &#8220;wanna get a drink?&#8221; especially when said with a charming Irish brogue. It&#8217;s been a while since my trip to the Irish isle, but that saying still reverberates through my mind every time I pop open a frosty barley glass of Guinness.
When [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/luck-o-the-irish-guinness-caramel-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Pear Tart</title>
		<link>http://www.smithandtruslow.com/ThymeOut/poached-pear-tart/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/poached-pear-tart/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 14:32:33 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[basic cooking class]]></category>
		<category><![CDATA[culinary school of the rockies]]></category>
		<category><![CDATA[Organic Black Peppercorns]]></category>
		<category><![CDATA[Organic Cinnamon Sticks]]></category>
		<category><![CDATA[Organic Cloves]]></category>
		<category><![CDATA[Organic Vanilla Bean]]></category>
		<category><![CDATA[pear tart recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=646</guid>
		<description><![CDATA[This recipe is compliments of Chef Michael Montgomery an instructor at the Culinary School of the Rockies in Boulder Colorado. I took a Basic Cooking Techniques class from him last spring and really enjoyed it. The crunchy shortbread crust marries well with the soft poached pear and light whipped cream. The original recipe calls for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slice and Bake Ginger Spice Cookies</title>
		<link>http://www.smithandtruslow.com/ThymeOut/slice-and-bake-ginger-spice-cookies/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/slice-and-bake-ginger-spice-cookies/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 17:11:13 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[By Holiday]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[ginger snap cookie recipe]]></category>
		<category><![CDATA[Organic Ginger Spice Blend]]></category>
		<category><![CDATA[slice and bake cookie recipe]]></category>
		<category><![CDATA[slice and bake ginger snaps]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=605</guid>
		<description><![CDATA[The only problem with cookies is controlling how many get eaten, especially if you have a cookie monster in the house. Slice and Bakes are the perfect answer. Just make the dough and freeze it in a log. Then, just slice off a couple and bake them. You gotta love portion control! Did I forget to [...]]]></description>
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		<slash:comments>0</slash:comments>
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