Blueberry Pancakes
Thursday, August 21st, 2008 by Jean GleasonIngredients
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 ½ tablespoon sugar
- ½ teaspoon organic ground cinnamon
- 1 ½ tablespoon lemon juice
- 1 large egg, lightly beaten
- 1 ½ cup milk
- 2 tablespoons melted butter
At the risk of offending my sister-in-law, Mary Margaret, these are the best biscotties I’ve ever had. The sambuca soaked cherries heighten the licorice flavor of the anise seed. This recipe is very versatile, feel free to add different dried fruits, nuts, or frost with icing or drizzled chocolate. If the sambuca sounds overpowering to you, just substitute amaretto, bourbon, brandy, or frangelico. No matter what you add, it always turns out great!
My friend Caroline left a batch of this granola on my doorstep in a pretty glass jar with her own cute label. The kids and I nibbled on it morning, noon and night and emptied the jar in three days. So I needed her recipe to replenish the jar. here it is. Feel free to experiment. Add shredded coconut, dried cranberries … live it up.