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	<title>Thyme Out &#187; Dinner</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Pork Chops with Rosemary·Garlic Rub</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pork-chops-with-rosemary%c2%b7garlic-ru/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/pork-chops-with-rosemary%c2%b7garlic-ru/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:03:36 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[grilled pork chops]]></category>
		<category><![CDATA[organic rosemary garlic rub]]></category>
		<category><![CDATA[organic spice rub]]></category>
		<category><![CDATA[Rosemary garlic rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=668</guid>
		<description><![CDATA[Simple, easy and sooo tasty!
Ingredients

2 pork chops
1 teaspoon Dijon mustard
1 Tablespoon white wine vinegar
1 Tablespoon olive oil
2 teaspoons organic Rosemary·Garlic Rub

Directions

Whisk the mustard, vinegar, and oil together.
Rub oil mixture onto surface of the pork chops.
Sprinkle both sides of the chops with rosemary garlic blend.
Grill over medium heat until done.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Spiced Chicken</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-garam-masala-chicken/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-garam-masala-chicken/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 01:29:20 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chinese 5 Spice Chicken Recipe]]></category>
		<category><![CDATA[Chinese 5 Spice Marinade]]></category>
		<category><![CDATA[Exotic Grilled Chicken]]></category>
		<category><![CDATA[Garam Masala Marinade]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[Grilled Garam Masala Chicken Recipe]]></category>
		<category><![CDATA[organic chinese 5 spice powder]]></category>
		<category><![CDATA[organic garam masala]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=672</guid>
		<description><![CDATA[We eat a lot of chicken, so I am always looking for a way to mix it up a little bit. This is easy to make, but has an exotic taste, like you spent a lot of time in the kitchen. In testing our new spice blends, we made this recipe twice. First with Garam Masala, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken with Herbes Provencal</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-with-herbes-provencal/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-with-herbes-provencal/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:21:52 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>
		<category><![CDATA[organic herbes provencal]]></category>
		<category><![CDATA[Organic Herbs De Provence]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=669</guid>
		<description><![CDATA[While the contractors continued to rip apart our condo, we escaped the dust and rubble and spent three days in the mountains. Thursday was sunny and hot (I got a sunburn). The weather turned manic on Friday, dropped 30 degrees, and pummeled us with a spectacular spring storm, dropping more than a foot of snow in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penny Saver’s Chicken Chili</title>
		<link>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 13:04:59 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken chili recipe]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[football party]]></category>
		<category><![CDATA[organic chili powder]]></category>
		<category><![CDATA[organic coriander]]></category>
		<category><![CDATA[organic cumin]]></category>
		<category><![CDATA[organic oregano]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=648</guid>
		<description><![CDATA[Love having this on ccccold Sunday afternoons,
as we watch the Pats&#8230; win!
Ingredients

6 boneless skinned chicken breasts
3 Tablespoons vegetable oil
3 large onions, chopped
6 garlic cloves, minced
1 green pepper, chopped
1 red pepper, chopped
1 jalapeño pepper, minced
1/4 cup organic chili powder
3 Tablespoons  organic ground cumin
1 Tablespoon organic dried oregano
2 teaspoons organic ground coriander
1 28-ounce can crushed tomatoes
1 15 1/2-ounce [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/penny-savers-chicken-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarra·Cardamom Encrusted Standing Rib Roast</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tarra-cardamom-encrusted-standing-rib-roast/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tarra-cardamom-encrusted-standing-rib-roast/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 14:30:38 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[christmas entree]]></category>
		<category><![CDATA[Organic Tarra Cardamom Rub]]></category>
		<category><![CDATA[red wine reduction sauce]]></category>
		<category><![CDATA[rib roast recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=641</guid>
		<description><![CDATA[An easy, elegant and delicious special occasion entree, adapted from a Paula Deen recipe. Timing is the important factor here. The roast stays in the oven the majority of the day, nicely  infusing your house with an exquisitely fragrant aroma. This particular rub works wonderfully with a beef filet roast as well, but since standing [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/tarra-cardamom-encrusted-standing-rib-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tangy Chicken Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 16:04:32 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken soup recipe]]></category>
		<category><![CDATA[Storm King Mountain]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=636</guid>
		<description><![CDATA[One of the things I love about cooking is that sometimes you have to improvise &#8230; and sometimes it results in a great new recipe. Last week, I made this chicken soup while visiting my mother.  During the summer, she lives on Wolf Lake, in the Catskill mountains. Her spice cabinet is scantily stocked. And, [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/tangy-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Lentil and Sweet Potato Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-sweet-potato-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-sweet-potato-soup/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 16:50:14 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[curried lentil soup recipe]]></category>
		<category><![CDATA[Curried Sweet Potato Soup Recipe]]></category>
		<category><![CDATA[lentil soup recipe]]></category>
		<category><![CDATA[organic curry powder]]></category>
		<category><![CDATA[roasted sweet potato]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=626</guid>
		<description><![CDATA[I usually make this in the fall and winter, but the past few days have been so cold, I broke out the soup pot and made a double batch of Curried Lentil and Sweet Potato Soup. The roasted sweet potato slightly sweetens the bite of the curry and the two flavors meld together to create a [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-sweet-potato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilling Exhibition at the 8100 Mountainside Grill</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilling-demonstration/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilling-demonstration/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:32:36 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[8100 Mountainside Bar and Grill]]></category>
		<category><![CDATA[buerre blanc sauce recipe]]></category>
		<category><![CDATA[gribiche sauce recipe]]></category>
		<category><![CDATA[grilling demonstration]]></category>
		<category><![CDATA[Park Hyatt in Beaver Creek]]></category>
		<category><![CDATA[Trout en Pappillote Recipe]]></category>
		<category><![CDATA[watermelon salsa recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=620</guid>
		<description><![CDATA[The early evening breeze tempers the heat from the afternoon sun. The light shifts from bright to golden, and the mountainside glows greener than I ever remember—a reward for enduring all those days of pounding rain.
This spectacular mountain-scape serves as a backdrop for Pascal and Reese, our chefs for the evening &#8211; here to share their [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/grilling-demonstration/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trout en Papillote</title>
		<link>http://www.smithandtruslow.com/ThymeOut/trout-en-papillote/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/trout-en-papillote/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:15:37 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[8100 Mountainside Bar and Grill]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[trout en papillote recipe]]></category>
		<category><![CDATA[trout recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=621</guid>
		<description><![CDATA[I am not very good at cooking fish. I either over-cook it until it is dry and flakey, or I under- cook it so it&#8217;s raw and mushy. I now have a new secret technique, thanks to grill masters Pascal and Reese from the 8100 Mountainside Grill. The &#8220;Papillote&#8221; keeps the fish moist and flavorful. Not only is it [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/trout-en-papillote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak with Black Currant and Red Wine Reduction Sauce</title>
		<link>http://www.smithandtruslow.com/ThymeOut/steak-red-wine-reduction-sauce/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/steak-red-wine-reduction-sauce/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 16:39:04 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[8100 Mountainside Bar and Grill]]></category>
		<category><![CDATA[Black Currant Vinegar]]></category>
		<category><![CDATA[Cristom]]></category>
		<category><![CDATA[Organic Tarra Cardamom Rub]]></category>
		<category><![CDATA[red wine reduction sauce recipe]]></category>
		<category><![CDATA[stead with red wine recipe]]></category>
		<category><![CDATA[steak and cardamom]]></category>
		<category><![CDATA[steak and tarragon]]></category>
		<category><![CDATA[steak recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=606</guid>
		<description><![CDATA[The chaos from our most recent renovation project finally ruffled John&#8217;s feathers. Everything we own—from wine and bread crumbs to bike pumps and ski helmets—was strewn throughout the living/dining room in our new loft. Clutter from our once organized pantry occupied every surface in the kitchen. Paint cans, rollers and brushes were piled in the sink to dry. We had just finished priming the  shelves in the soon [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/steak-red-wine-reduction-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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