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	<title>Thyme Out &#187; Dinner</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Tebow &#8220;Lamb of God&#8221; Rub</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tebow-lamb-of-god-rub/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tebow-lamb-of-god-rub/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 23:21:48 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Rack of Lamb recipe]]></category>
		<category><![CDATA[Tebow Lamb of God Rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=756</guid>
		<description><![CDATA[Denver has a new faith, and Tebow is its new disciple.  I don&#8217;t think its followers are religious, but rather united in a common belief. Instead of crosses, they sport blue and orange jerseys. &#8220;We believe&#8221; signs are sprinkled throughout the city. Last week, on my way to the bookstore, I came upon eight people [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Turkey in Almond Mole</title>
		<link>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:11:11 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Leftover Turkey Recipe]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Turkey Mole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=741</guid>
		<description><![CDATA[Not merely turkey redux, but a whole new animal. Transports you from Plymouth to Oaxaca. This is adapted from Mark Bittman and was printed in the San Francisco Chronicle a few years ago. He started with fresh turkey legs; I use my leftover turkey meat from Thanksgiving. Muy sabroso!
Ingredients:

leftover turkey breast and/or thighs,
about 3 lbs total
2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pottersville Pizza</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pottersville-pizza/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/pottersville-pizza/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 16:15:56 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[By Meal]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=733</guid>
		<description><![CDATA[My sister lives in Pottersville, New Jersey, a pastoral setting graced with historic barns, stone churches, streams  and horses galloping or posing nobly in meadows, but alas, no pizza delivery. Doesn&#8217;t matter, her four kids would never eat any other pizza but this. It&#8217;s slapdash, foolproof and delicious. In her words:
Ingredients:

flour
cornmeal
yeast, 1 Tablespoon
honey, one glug
olive [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Chicken Kebabs</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:31:35 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken kebabs]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[greek salad]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=726</guid>
		<description><![CDATA[Chicken kebabs made with Smith &#38; Truslow organic herbs and spices—accompanied by a Greek salad and orzo with feta and bell peppers, for a truly Mediterranean flair.
Ingredients:

1-1/2 lbs boneless chicken breasts, cut into 1-inch pieces
4 Tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried organic mint
1 teaspoon dried organic oregano
1 teaspoon fine sea salt
1 teaspoon ground [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Orzo with Feta and Bell Peppers</title>
		<link>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:30:47 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[orzo salad]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=727</guid>
		<description><![CDATA[This orzo salad is a refreshing Mediterranean side dish to your grilled chicken, beef or fish. (I highly recommend this with our chicken kebab recipe.)
Salad ingredients:

12 ounces orzo
2 Tablespoons extra virgin olive oil
1/2 cup olive oil
1-1/2 cups crumbled feta cheese
1 yellow bell pepper, chopped
1 red bell pepper, chopped
4 green onions, chopped
3/4 cup pitted Kalamata olives [...]]]></description>
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		<title>Butterflied Leg of Lamb with Herbs</title>
		<link>http://www.smithandtruslow.com/ThymeOut/butterflied-leg-of-lamb-with-herbs/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/butterflied-leg-of-lamb-with-herbs/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 15:11:11 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[easter dish]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leg of lamb recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=716</guid>
		<description><![CDATA[
A tasty springtime recipe that&#8217;s so easy to prepare, you can&#8217;t help but love it! (Most kindly provided by Lava Lake Lamb and the American Lamb Board.)
8 servings
Preparation time:  10 minutes
Cook time:  1 hour
Ingredients:

3 to 4 pounds boneless American lamb leg, butterflied
1/2 cup olive oil
1 Tablespoon dried basil
1 Tablespoon oregano
1 Tablespoon minced fresh garlic
1 teaspoon black [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Lamb Loin Chops with Fennel</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-lamb-loin-chops-with-fennel/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-lamb-loin-chops-with-fennel/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 14:47:27 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[By Holiday]]></category>
		<category><![CDATA[By Meal]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Organic Black Pepper]]></category>
		<category><![CDATA[Organic Fennel Seed]]></category>
		<category><![CDATA[organic garlic powder]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=695</guid>
		<description><![CDATA[In Hailey, Idaho, you&#8217;ll find 6,000 acres of certified organic range land and irrigated alfafa pasture. It is here that Lava Lake sheepherders practice humane animal husbandry. They are an artisanal producer of grass-fed lamb—raised sustainably, and without antibiotics or growth hormones. Lava Lake Lamb has partnered with us to share this recipe that&#8217;s both [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/grilled-lamb-loin-chops-with-fennel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acorn Squash Stuffed with Quinoa, Cranberries and Swiss Chard</title>
		<link>http://www.smithandtruslow.com/ThymeOut/acorn-squash-stuffed-with-quinoa-cranberries-and-swiss-chard/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/acorn-squash-stuffed-with-quinoa-cranberries-and-swiss-chard/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 22:10:31 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[acorn squash recipe]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Rebecca Katz]]></category>
		<category><![CDATA[Stuffed Squash recipe]]></category>
		<category><![CDATA[The Cancer Fighting Kitchen]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=697</guid>
		<description><![CDATA[
Since reading Food Matters by Mark Bittman, I have started to work more veggies into my diet. This tasty recipe, from The Cancer Fighting Kitchen, by Rebecca Katz, is a meal in itself. Make more than you need as it is great as a leftover.
Ingredients
Squash

4 acorn squash
2 tablespoons extra virgin olive oil
1/4 teaspoon natural fine [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/acorn-squash-stuffed-with-quinoa-cranberries-and-swiss-chard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Lentil Salad</title>
		<link>http://www.smithandtruslow.com/ThymeOut/mediterranean-lentil-salad/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/mediterranean-lentil-salad/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 22:04:57 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Lentil Salad]]></category>
		<category><![CDATA[Rebecca Katz]]></category>
		<category><![CDATA[The Cancer Fighting Kitchen]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=696</guid>
		<description><![CDATA[
For Christmas last year, my friend Mary gave me a new cookbook, The Cancer Fighting Kitchen. The cookbook, written by Rebecca Katz, is chock full of nutrient dense recipes that Rebecca developed while working with cancer patients. This was the first recipe I tried, and the second time I used the cookbook, I made this [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/mediterranean-lentil-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Steelhead Trout with Lemony Greek Seasoning</title>
		<link>http://www.smithandtruslow.com/ThymeOut/steelhead-trout-with-lemony-greek-seasoning/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/steelhead-trout-with-lemony-greek-seasoning/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 15:51:20 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[fish with greek seasoning]]></category>
		<category><![CDATA[steelhead trout recipe]]></category>
		<category><![CDATA[trout with greek seasoning]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=687</guid>
		<description><![CDATA[I know fish is good for you, but to be honest, it has never been my favorite form of protein. Given this, I was extremely excited to discover steelhead trout. Its light mild flavor is the perfect canvas for our new Greek Seasoning blend.
A big thanks to Britt, one of our customers, who suggested the [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/steelhead-trout-with-lemony-greek-seasoning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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