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	<title>Thyme Out &#187; Entree</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Tebow &#8220;Lamb of God&#8221; Rub</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tebow-lamb-of-god-rub/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tebow-lamb-of-god-rub/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 23:21:48 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Rack of Lamb recipe]]></category>
		<category><![CDATA[Tebow Lamb of God Rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=756</guid>
		<description><![CDATA[Denver has a new faith, and Tebow is its new disciple.  I don&#8217;t think its followers are religious, but rather united in a common belief. Instead of crosses, they sport blue and orange jerseys. &#8220;We believe&#8221; signs are sprinkled throughout the city. Last week, on my way to the bookstore, I came upon eight people [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Festive Egg &amp; Cheese Strata</title>
		<link>http://www.smithandtruslow.com/ThymeOut/festive-egg-cheese-strata/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/festive-egg-cheese-strata/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:02:11 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Menus]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[christmas brunch recipes]]></category>
		<category><![CDATA[egg strata casserole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=747</guid>
		<description><![CDATA[The red and green peppers give this egg casserole a nice Christmas flair. Because you can make it ahead, it is great for Christmas brunch. Just pop it in the oven, turn on Nat King Cole and enjoy it with those you love.
Serves 6-8
Ingredients

3 Tablespoons butter
10 slices white sandwich bread
2 cups shredded cheddar cheese
8 eggs
3 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cranberry Bourbon Bundt Cake</title>
		<link>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 13:58:50 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Menus]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Baking with Chia Seeds]]></category>
		<category><![CDATA[Bourbon Apple Cranberry Cake]]></category>
		<category><![CDATA[Breakfast Coffee Cake]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=750</guid>
		<description><![CDATA[I like to bake. In part because I like to eat baked goods. Unlike most bakers, I like to experiment. Okay, I have to admit, it took me three tries to perfect this cake. But I&#8217;m glad I persevered. Check out the ingredient list&#8230; For a rich moist cake, it&#8217;s pretty healthy&#8230; no sugar and no [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffles that Wow!</title>
		<link>http://www.smithandtruslow.com/ThymeOut/waffles/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/waffles/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 13:55:59 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=751</guid>
		<description><![CDATA[&#8230;also known as Mitch&#8217;s Famous Waffles. Waffles are a standard on Christmas morning when we host the neighbors still clad in their pajamas. Mitch is the cook! All I can say is these are really good waffles. Straight up, these waffles are great—although big, they are light and airy. (Only those with the heartiest of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Turkey in Almond Mole</title>
		<link>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:11:11 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Leftover Turkey Recipe]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Turkey Mole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=741</guid>
		<description><![CDATA[Not merely turkey redux, but a whole new animal. Transports you from Plymouth to Oaxaca. This is adapted from Mark Bittman and was printed in the San Francisco Chronicle a few years ago. He started with fresh turkey legs; I use my leftover turkey meat from Thanksgiving. Muy sabroso!
Ingredients:

leftover turkey breast and/or thighs,
about 3 lbs total
2 [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Leftover Mashed Potatoes? Pancakes!</title>
		<link>http://www.smithandtruslow.com/ThymeOut/leftover-mashed-potatoes-pancakes/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/leftover-mashed-potatoes-pancakes/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:10:25 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Leftover Mashed Potato Recipe]]></category>
		<category><![CDATA[Potatoe Pancake Recipe]]></category>
		<category><![CDATA[Thanksgiving leftovers recipes]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=742</guid>
		<description><![CDATA[Delicious and easy—potato pancakes. If you used garlic in your mashed potatoes, even better. Serve with ketchup, hot sauce or apple sauce.
Ingredients:

mashed potatoes, about 2 cups
small onion, finely diced
1/4 cup flour
2 eggs
salt and pepper to taste
1 teaspoon organic freeze-dried chives

Directions:

Beat eggs. Blend in potatoes, flour, salt, pepper and chives. Add more flour if needed.
Heat up [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/leftover-mashed-potatoes-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pottersville Pizza</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pottersville-pizza/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/pottersville-pizza/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 16:15:56 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[By Meal]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=733</guid>
		<description><![CDATA[My sister lives in Pottersville, New Jersey, a pastoral setting graced with historic barns, stone churches, streams  and horses galloping or posing nobly in meadows, but alas, no pizza delivery. Doesn&#8217;t matter, her four kids would never eat any other pizza but this. It&#8217;s slapdash, foolproof and delicious. In her words:
Ingredients:

flour
cornmeal
yeast, 1 Tablespoon
honey, one glug
olive [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/pottersville-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Market Muffins</title>
		<link>http://www.smithandtruslow.com/ThymeOut/market-muffins/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/market-muffins/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 20:34:05 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[bananna nut muffins]]></category>
		<category><![CDATA[chia seed banana muffin]]></category>
		<category><![CDATA[chia seed recipes]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=714</guid>
		<description><![CDATA[Everyone loves a Farmers&#8217; Market. As a vendor, the scene is totally different from the wholesome relaxing experience of our customers. We spend the week grinding organic spices so that everything is fresh for the market. On Saturday mornings, we leave Denver at 6:00 am so that we arrive in Edwards in time to setup [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/market-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Kebabs</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:31:35 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken kebabs]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[greek salad]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=726</guid>
		<description><![CDATA[Chicken kebabs made with Smith &#38; Truslow organic herbs and spices—accompanied by a Greek salad and orzo with feta and bell peppers, for a truly Mediterranean flair.
Ingredients:

1-1/2 lbs boneless chicken breasts, cut into 1-inch pieces
4 Tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried organic mint
1 teaspoon dried organic oregano
1 teaspoon fine sea salt
1 teaspoon ground [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orzo with Feta and Bell Peppers</title>
		<link>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:30:47 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[orzo salad]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=727</guid>
		<description><![CDATA[This orzo salad is a refreshing Mediterranean side dish to your grilled chicken, beef or fish. (I highly recommend this with our chicken kebab recipe.)
Salad ingredients:

12 ounces orzo
2 Tablespoons extra virgin olive oil
1/2 cup olive oil
1-1/2 cups crumbled feta cheese
1 yellow bell pepper, chopped
1 red bell pepper, chopped
4 green onions, chopped
3/4 cup pitted Kalamata olives [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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