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	<title>Thyme Out &#187; Salsa</title>
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	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Pickled Red Onions</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pickled-red-onions/</link>
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		<pubDate>Fri, 27 Aug 2010 18:25:22 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Pickled Red Onions]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=681</guid>
		<description><![CDATA[



Though I love the little zing onions add to a sandwich or a burger, often I don&#8217;t add them because either I don&#8217;t have any on hand, or I am too lazy to pull one out and slice just a little bit off. Since I started pickling onions, I use them on everything. They take about 5 [...]]]></description>
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		<title>Football Feast</title>
		<link>http://www.smithandtruslow.com/ThymeOut/football-feast/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/football-feast/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 00:07:06 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Browse Recipes]]></category>
		<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado salsa]]></category>
		<category><![CDATA[baked brie]]></category>
		<category><![CDATA[chicken chili]]></category>
		<category><![CDATA[party recipes]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=655</guid>
		<description><![CDATA[I have to pay homage to those guys who are out there running around in January trying to catch a rock hard ball in 20° weather, in winds, and snow&#8230; while I&#8217;m warm and toasty with a fire blazing (in the fireplace), a chicken chili on the stove, a glass of wine and a few [...]]]></description>
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		<title>Peach Salsa</title>
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		<comments>http://www.smithandtruslow.com/ThymeOut/peach-salsa/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 21:08:42 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[peach salsa recipe]]></category>

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		<description><![CDATA[During peach season, I eat 2-3 peaches a day. I buy them by the case at the farmer&#8217;s market from a stand that brings them direct from Palisades. This salsa is excellent with fish and chicken, though sometime for lunch, I just eat it by the spoonful. Adjust the heat by increasing or decreasing the amount [...]]]></description>
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