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	<title>Thyme Out &#187; Sauce</title>
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	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>Chimichurri Sauce</title>
		<link>http://www.smithandtruslow.com/ThymeOut/chimichurri-sauce/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/chimichurri-sauce/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 17:49:37 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[chimichurri sauce]]></category>
		<category><![CDATA[chimichurri sauce recipe]]></category>
		<category><![CDATA[recipes that use fresh parlsey]]></category>
		<category><![CDATA[steak sauce]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=713</guid>
		<description><![CDATA[Once a year, I visit my brother John, who lives in the central coast of California. His house sits way up on a hill and overlooks the little town of Cambria. It is absolutely beautiful, but a long way to town on winding pot-holed roads. As a result, John has become quite self-sufficient. He grows his [...]]]></description>
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		<title>Spiced Cranberry Relish with Port</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spiced-cranberry-relish-with-port/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spiced-cranberry-relish-with-port/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 19:34:54 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[Little Raven Vinyard's Wine Shop]]></category>
		<category><![CDATA[organic cinnamon]]></category>
		<category><![CDATA[Organic White Pepper]]></category>
		<category><![CDATA[port cranberry sauce recipe]]></category>
		<category><![CDATA[thanksgiving side dish recipe]]></category>

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		<description><![CDATA[A few weeks ago, I stopped in the Little Raven Vinyards Wine Shop to pick up a bottle of wine for a friends birthday dinner.  It was my first visit, but definitely will not be my last. The unpretentious wisdom of their in-house sommelier makes exploring their diverse collection of undiscovered wines fun and educational. If [...]]]></description>
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		<title>Grilling Exhibition at the 8100 Mountainside Grill</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilling-demonstration/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilling-demonstration/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:32:36 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[8100 Mountainside Bar and Grill]]></category>
		<category><![CDATA[buerre blanc sauce recipe]]></category>
		<category><![CDATA[gribiche sauce recipe]]></category>
		<category><![CDATA[grilling demonstration]]></category>
		<category><![CDATA[Park Hyatt in Beaver Creek]]></category>
		<category><![CDATA[Trout en Pappillote Recipe]]></category>
		<category><![CDATA[watermelon salsa recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=620</guid>
		<description><![CDATA[The early evening breeze tempers the heat from the afternoon sun. The light shifts from bright to golden, and the mountainside glows greener than I ever remember—a reward for enduring all those days of pounding rain.
This spectacular mountain-scape serves as a backdrop for Pascal and Reese, our chefs for the evening &#8211; here to share their [...]]]></description>
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		<title>Bernaise Sauce</title>
		<link>http://www.smithandtruslow.com/ThymeOut/bernaise-sauce/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/bernaise-sauce/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:15:04 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Bernaise Sauce Recipe]]></category>
		<category><![CDATA[fish sauce recipe]]></category>
		<category><![CDATA[Park Hyatt in Beaver Creek]]></category>
		<category><![CDATA[sauce for fish recipe]]></category>

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		<description><![CDATA[Last weekend, I attended a grilling demonstration at the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO.  Pascal and Reese, the Executive Chef and Chef de Cuisine for the restaurant, prepared this sauce. Béarnaise is one of my favorite sauces, and this one did not disappoint.
They will be holding 3 more grilling [...]]]></description>
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		<title>Beurre Blanc Sauce</title>
		<link>http://www.smithandtruslow.com/ThymeOut/beurre-blanc-sauce/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/beurre-blanc-sauce/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:14:10 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[beurre blanc sauce recipe]]></category>
		<category><![CDATA[butter sauce recipe]]></category>
		<category><![CDATA[sauce for fish recipe]]></category>

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		<description><![CDATA[Last weekend, I attended a grilling demonstration at the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO. Pascal and Reese, the Executive Chef and Chef de Cuisine for the restaurant, prepared this sauce to serve with grilled halibut. What a nice complement to fish.
They will be holding 3 more grilling exhibitions throughout [...]]]></description>
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		<title>Gribiche Sauce</title>
		<link>http://www.smithandtruslow.com/ThymeOut/gribiche-sauce/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/gribiche-sauce/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:13:09 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[gribiche sauce recipe]]></category>
		<category><![CDATA[organic parsley]]></category>

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		<description><![CDATA[Last weekend, I attended a grilling demonstration at the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO. Pascal and Reese, the Executive Chef and Chef de Cuisine for the restaurant, prepared this sauce to serve with grilled salmon.
They will be holding 3 more grilling exhibitions throughout the summer (July 25th, August [...]]]></description>
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