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	<title>Thyme Out &#187; Side Dish</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
	<lastBuildDate>Fri, 27 Aug 2010 20:20:31 +0000</lastBuildDate>
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		<title>Pickled Red Onions</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pickled-red-onions/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/pickled-red-onions/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 18:25:22 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Pickled Red Onions]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=681</guid>
		<description><![CDATA[Though I love the little zing onions add to a sandwich or a burger, often I don&#8217;t add them because either I don&#8217;t have any on hand, or I am too lazy to pull one out and slice just a little bit off.  Since I started pickling onions, I use them on everything.  They take about 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quinoa Salad with Corn and Black Beans</title>
		<link>http://www.smithandtruslow.com/ThymeOut/quinoa-salad-with-corn-and-black-beans/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/quinoa-salad-with-corn-and-black-beans/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 23:23:37 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Fourth of July Recipes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[organic ground black pepper]]></category>
		<category><![CDATA[organic ground cumin]]></category>
		<category><![CDATA[quinoa salad recipe]]></category>
		<category><![CDATA[quinoa salad with corn and black beans]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=674</guid>
		<description><![CDATA[Quinoa has a great texture, nutty flavor, and unlike most grains, is high in protein. Also, it is fat burning and heart healthy. So, make a little extra than the recipe calls for and throw some in whatever you are making. Soup, salad, tacos, smoothie. Whatever.
This is one of my favorite summertime sides. The secret is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>More Garlic Bread!</title>
		<link>http://www.smithandtruslow.com/ThymeOut/more-garlic-bread/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/more-garlic-bread/#comments</comments>
		<pubDate>Wed, 26 May 2010 01:28:58 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[garlic bread]]></category>
		<category><![CDATA[organic garlic powder]]></category>
		<category><![CDATA[organic parsley]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=673</guid>
		<description><![CDATA[Kids are notoriously finicky, and if you have friends with children coming for dinner, even mac &#38; cheese isn&#8217;t a sure fire hit. You may have used penne when the kid only eats elbows, or ruined it for a cheddar cheese purist by adding Parmesan. But I&#8217;ve discovered that warm garlic bread is universally met [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cider Braised Brussels Sprouts</title>
		<link>http://www.smithandtruslow.com/ThymeOut/cider-braised-brussels-sprouts/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/cider-braised-brussels-sprouts/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 14:38:56 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[braised brussels sprouts recipe]]></category>
		<category><![CDATA[Brussels sprouts]]></category>
		<category><![CDATA[chef michael montgomery]]></category>
		<category><![CDATA[Christmas side dish Recipe]]></category>
		<category><![CDATA[Christmas vegetable recipe]]></category>
		<category><![CDATA[culinary school of the rockies]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=644</guid>
		<description><![CDATA[This is another recipe from Chef Michael Montgomery, who teaches at the Culinary School of the Rockies. I took the Basic Cooking Techniques class last spring and absolutely loved it.  It is as informative as it is entertaining and a great way to spend a vacation and meat new friends who share a passion for food. If [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potatoes Dauphinois</title>
		<link>http://www.smithandtruslow.com/ThymeOut/potatoes-dauphinois/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/potatoes-dauphinois/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 14:27:36 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[au gratin potatoes recipe]]></category>
		<category><![CDATA[chef michael montgomery]]></category>
		<category><![CDATA[culinary school of the rockies]]></category>
		<category><![CDATA[Organic Bay Leaf]]></category>
		<category><![CDATA[Organic Black Peppercorns]]></category>
		<category><![CDATA[Organic Thyme]]></category>
		<category><![CDATA[potatoes dauphinois recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=643</guid>
		<description><![CDATA[Last spring I took the Basic Cooking Techniques class taught by Chef Michael Montgomery at the Culinary School of the Rockies. This five day class covers every thing from sourcing food ingredients and basic knife skills, to basic cooking skills including blanching, braising, grilling, roasting, and deglazing. Chef Michael, shares his passion for good food and people through entertaining stories of french [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spiced Toasted Walnuts</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spiced-toasted-walnuts/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spiced-toasted-walnuts/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 14:26:21 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[maple spiced nuts]]></category>
		<category><![CDATA[organic apple pie spice]]></category>
		<category><![CDATA[Organic Cayenne]]></category>
		<category><![CDATA[organic cinnamon]]></category>
		<category><![CDATA[Organic Coriander-Cumin Blend]]></category>
		<category><![CDATA[Organic Paprika]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=645</guid>
		<description><![CDATA[These spicy/sweet treats are handy to have around for snacking, throwing in a salad, or sprinkling around a warm melted wedge of brie cheese.
Ingredients

1 cup raw walnuts or pecans
2 Tablespoons maple syrup
1/2 teaspoon organic ground paprika
1/8 teaspoon organic ground cayenne
1/8 teaspoon organic ground cinnamon
pinch of fine sea salt to taste
or substitute 1 teaspoon organic Coriander·Cumin Blend, or organic Apple [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/spiced-toasted-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Cranberry Relish with Port</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spiced-cranberry-relish-with-port/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spiced-cranberry-relish-with-port/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 19:34:54 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[Little Raven Vinyard's Wine Shop]]></category>
		<category><![CDATA[organic cinnamon]]></category>
		<category><![CDATA[Organic White Pepper]]></category>
		<category><![CDATA[port cranberry sauce recipe]]></category>
		<category><![CDATA[thanksgiving side dish recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/spiced-cranberry-relish-with-port/</guid>
		<description><![CDATA[A few weeks ago, I stopped in the Little Raven Vinyards Wine Shop to pick up a bottle of wine for a friends birthday dinner.  It was my first visit, but definitely will not be my last. The unpretentious wisdom of their in-house sommelier makes exploring their diverse collection of undiscovered wines fun and educational. If [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/spiced-cranberry-relish-with-port/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Truffled Snow Pea Salad with Parmesan</title>
		<link>http://www.smithandtruslow.com/ThymeOut/truffled-snow-pea-salad-with-parmesan/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/truffled-snow-pea-salad-with-parmesan/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 19:09:10 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Kelly Liken]]></category>
		<category><![CDATA[snow pea salad recipe]]></category>
		<category><![CDATA[truffle oil vinaigrette]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=630</guid>
		<description><![CDATA[By 6:00am last Saturday we were en route to the Edwards&#8217; Farmers Market, where we sell our freshly ground organic  spices from a booth.  I much prefer driving in Saturday&#8217;s spectacular morning light to fighting the Friday evening traffic. As we left the foothills, a thunderstorm loomed to the north.  The sky above Boulder was black, as [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/truffled-snow-pea-salad-with-parmesan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Curried Lentil and Sweet Potato Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-sweet-potato-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-sweet-potato-soup/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 16:50:14 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[curried lentil soup recipe]]></category>
		<category><![CDATA[Curried Sweet Potato Soup Recipe]]></category>
		<category><![CDATA[lentil soup recipe]]></category>
		<category><![CDATA[organic curry powder]]></category>
		<category><![CDATA[roasted sweet potato]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=626</guid>
		<description><![CDATA[I usually make this in the fall and winter, but the past few days have been so cold, I broke out the soup pot and made a double batch of Curried Lentil and Sweet Potato Soup. The roasted sweet potato slightly sweetens the bite of the curry and the two flavors meld together to create a [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-sweet-potato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watermelon Salsa</title>
		<link>http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/watermelon-salsa/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:17:13 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[8100 Mountainside Bar and Grill]]></category>
		<category><![CDATA[park hyatt beaver creek]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[watermelon]]></category>
		<category><![CDATA[watermelon salsa recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=623</guid>
		<description><![CDATA[Last weekend, I attended a grilling demonstration at the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO.  Pascal and Reese, the Executive Chef and Chef de Cuisine for the restaurant, prepared this salsa to serve with salmon. It would also be an excellent complement to chicken. Watermelon is one of my [...]]]></description>
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		<slash:comments>2</slash:comments>
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