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	<title>Thyme Out &#187; Uncategorized</title>
	<atom:link href="http://www.smithandtruslow.com/ThymeOut/category/uncategorized/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
	<lastBuildDate>Thu, 26 Jan 2012 19:35:44 +0000</lastBuildDate>
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		<title>Mexican Tortilla Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/mexican-tortilla-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/mexican-tortilla-soup/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 19:35:44 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[tortilla chicken soup]]></category>
		<category><![CDATA[tortilla soup]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=640</guid>
		<description><![CDATA[This Mexican tortilla soup is a favorite on game days&#8230; It&#8217;s easy, yummy and definitely has a kick – who could ask for more?
Ingredients:

6 Tablespoons vegetable oil
10 (7-to 8-inch) corn tortillas
3 cloves garlic, minced
1/2 cup chopped fresh cilantro (optional)
1 medium onion, chopped
1 can (28 oz) diced tomatoes
2 Tablespoons ground cumin
1 Tablespoon chili powder
3 bay leaves
6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Bloody Mary</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:07:51 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bloody mary recipe]]></category>
		<category><![CDATA[brunch drink]]></category>
		<category><![CDATA[spice bloody mary]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=749</guid>
		<description><![CDATA[Bloody Mary&#8230; or a mimosa? Our family debate, but I think we&#8217;ve come to a consensus. While a mimosa is preferred with waffles, muffins or coffee cake, a spicy bloody Mary (or Caesar) is the perfect side kick to an omelet, frittata or strata. The spicier the better, so horse radish is a must at our [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Waffles that Wow!</title>
		<link>http://www.smithandtruslow.com/ThymeOut/waffles/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/waffles/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 13:55:59 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=751</guid>
		<description><![CDATA[&#8230;also known as Mitch&#8217;s Famous Waffles. Waffles are a standard on Christmas morning when we host the neighbors still clad in their pajamas. Mitch is the cook! All I can say is these are really good waffles. Straight up, these waffles are great—although big, they are light and airy. (Only those with the heartiest of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Salad</title>
		<link>http://www.smithandtruslow.com/ThymeOut/greek-salad/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/greek-salad/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 22:00:54 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[By Meal]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[greek salad]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=731</guid>
		<description><![CDATA[For a Greek salad that&#8217;s a perfect complement to any grill menu, use local garden fresh veggies. For a lunchtime alternative, toss with romaine lettuce, and you&#8217;ve got the mixings to fill your lunchtime pita bread pockets.
Ingredients:

3 Tablespoons extra virgin olive oil
1½ Tablespoons lemon juice
1½ cloves garlic, minced
½ teaspoon organic dried oregano
¼ teaspoon fine sea salt
½ teaspoon freshly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Kebabs</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-chicken-kebabs/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:31:35 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken kebabs]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[greek salad]]></category>
		<category><![CDATA[Grilled Chicken Recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=726</guid>
		<description><![CDATA[Chicken kebabs made with Smith &#38; Truslow organic herbs and spices—accompanied by a Greek salad and orzo with feta and bell peppers, for a truly Mediterranean flair.
Ingredients:

1-1/2 lbs boneless chicken breasts, cut into 1-inch pieces
4 Tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried organic mint
1 teaspoon dried organic oregano
1 teaspoon fine sea salt
1 teaspoon ground [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Orzo with Feta and Bell Peppers</title>
		<link>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:30:47 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[orzo salad]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=727</guid>
		<description><![CDATA[This orzo salad is a refreshing Mediterranean side dish to your grilled chicken, beef or fish. (I highly recommend this with our chicken kebab recipe.)
Salad ingredients:

12 ounces orzo
2 Tablespoons extra virgin olive oil
1/2 cup olive oil
1-1/2 cups crumbled feta cheese
1 yellow bell pepper, chopped
1 red bell pepper, chopped
4 green onions, chopped
3/4 cup pitted Kalamata olives [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/orzo-with-feta-and-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Mexican Street Corn with Lime Crema and Cotija Cheese</title>
		<link>http://www.smithandtruslow.com/ThymeOut/grilled-mexican-street-corn-with-lime-crema-and-cotija-cheese/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/grilled-mexican-street-corn-with-lime-crema-and-cotija-cheese/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 00:25:50 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=730</guid>
		<description><![CDATA[This might be the best thing I&#8217;ve ever eaten. Do it all summer long while the corn is sweet and the nights are warm enough to grill (except for here in San Francisco). If there is leftover corn, cut off the kernels and toss with chopped avocado, red cabbage, olive oil and a few squeezes [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/grilled-mexican-street-corn-with-lime-crema-and-cotija-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butterflied Leg of Lamb with Herbs</title>
		<link>http://www.smithandtruslow.com/ThymeOut/butterflied-leg-of-lamb-with-herbs/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/butterflied-leg-of-lamb-with-herbs/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 15:11:11 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[easter dish]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[leg of lamb recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=716</guid>
		<description><![CDATA[
A tasty springtime recipe that&#8217;s so easy to prepare, you can&#8217;t help but love it! (Most kindly provided by Lava Lake Lamb and the American Lamb Board.)
8 servings
Preparation time:  10 minutes
Cook time:  1 hour
Ingredients:

3 to 4 pounds boneless American lamb leg, butterflied
1/2 cup olive oil
1 Tablespoon dried basil
1 Tablespoon oregano
1 Tablespoon minced fresh garlic
1 teaspoon black [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/butterflied-leg-of-lamb-with-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Banana Bread</title>
		<link>http://www.smithandtruslow.com/ThymeOut/cranberry-banana-bread/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/cranberry-banana-bread/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 16:53:17 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[By Food Group]]></category>
		<category><![CDATA[By Meal]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[banana loaf]]></category>
		<category><![CDATA[breakfast loaf]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry bread]]></category>
		<category><![CDATA[heart-healthy recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=709</guid>
		<description><![CDATA[
We are a family of banana lovers, but somehow by the end of the week there are always one or two &#8220;overly mature&#8221; left-overs. Luckily we are also fans of banana bread, banana muffins, banana&#8230; so I&#8217;m always scouting for new banana recipes. This one is less distinctly &#8220;banana-y&#8221;, and a nice addition my standard [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/cranberry-banana-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Rotini Salad with Rosemary</title>
		<link>http://www.smithandtruslow.com/ThymeOut/chicken-rotini-salad-with-rosemary/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/chicken-rotini-salad-with-rosemary/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 19:28:46 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[heart-healthy recipe]]></category>
		<category><![CDATA[low cholesterol recipe]]></category>
		<category><![CDATA[pasta recipe]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/chicken-rotini-salad-with-rosemary/</guid>
		<description><![CDATA[Straight from the American Heart Association&#8217;s web site, here&#8217;s a yummy recipe for the cholesterol-conscious!
Ingredients

4 ounces dried multigrain rotini
1 1/2 cups cubed cooked skinless chicken breasts, cooked without salt
(about 7 1/2 ounces cooked)
1 14-ounce can artichoke hearts, rinsed, drained, and coarsely chopped
1 cup grape tomatoes, halved (about 5 ounces)
1 cup fresh baby spinach (about 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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