Thyme Out

The slight tang from the yogurt balances the sweet cherries. The crunch from the nuts adds texture. Perfect with coffee. Bring a plate in for your co-workers and you’ll be employee (or boss) of the day.

This recipe only makes 4 scones.  Indulge yourself.

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon organic ground cinnamon
• 1/4 teaspoon organic ground cardamom
• 2 tablespoons sugar
• 1/2 stick of butter
• 3 tablespoons plain yogurt
• 3 tablespoons sliced almonds
• 3 tablespoons dried cherries
• water as needed

Directions

1. mix together flour, baking soda, baking powder, salt, cinnamon, cardamom, and sugar
2. cut butter into small pieces.  work into flour with a fork until broken up (don’t over mix)
3. add yogurt and enough water to make a dry dough
4. add sliced almonds and cherries
5. mold dough into circle 3/4 inch thick and place on greased cookie sheet.
6. cut the circle into quarters
7. sprinkle lightly with cinnamon and sugar
8. bake at 425 for 18 minutes

This entry was posted on Friday, September 19th, 2008 at 10:44 am and is filed under Bread and Pastry, Breakfast, Snack. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.