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Chicken Breasts with Ginger·Mustard Rub

We grill chicken more than once a week and I’m often looking for ways to change it up a bit. I love our new Ginger·Mustard Rub. It’s easy to use, and tastes like you spent the afternoon in the kitchen. In a pinch, you can add the spice blend to your chicken and let it sit for 20 minutes before cooking. (Although, I like to marinate it overnight so that the flavors infuse the chicken!)

Chicken Breasts with Ginger·Mustard Rub
Prep time

Cook time

Total time


  • 2 6-oz chicken breasts
  • 1 Tablespoon Smith & Truslow Organic
  • Ginger·Mustard Rub
  • 1 Tablespoon grape seed or olive oil

  1. Drizzle oil on chicken breasts
  2. Coat with Ginger·Mustard Spice Blend, working it in to cover all surfaces.
  3. Marinate in a bag in the refrigerator over night.
  4. Grill on medium high heat until done.


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