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Chicken Pate with Apples and Brandy

I can’t get enough of this (and I don’t normally like pate!). This recipe is by Mrs. Andrew Scott.

Ingredients

Instructions

  1. Melt butter in large skilet.
  2. Peel and chop onions or shallots and add to butter; cook until tender.
  3. Add chicken liver and apples; cook and turn until pink.
  4. Add marjoram, and salt and pepper to taste.
  5. Place in blender; add eggs.
  6. Blend until smooth.
  7. Add brandy.
  8. Blend again.
  9. Place in small crock, cool and refrigerate, covered.
  10. Served with thinly slices baguette.

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One Response to “Chicken Pate with Apples and Brandy”

  1. child women healthy Says:

    child women healthy…

    [...]Chicken Pate with Apples and Brandy | Smith & Truslow blog recipes organic spices and stories[...]…

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