Comments for Thyme Out

Comment on Christmas Cookies by Jean Gleason

Jean Gleason — Thu, 07 Jan 2010 19:28:06 +0000

Happy 2010 to you too Jane. So good to hear from you. Hope you Mac and the kids had a great holiday. I too miss the cookies … and my dad. Tried to write a blog on popovers … someday, I hope I will be able to. Give my best to the Corning crowd!

Comment on Christmas Cookies by jane coger

jane coger — Tue, 05 Jan 2010 04:24:09 +0000

Jean- loved to read your christmas cookie story!! I do miss Granny’s cookies and the ones made by your dad!!!Have a very happy new year. Jane

Comment on What’s cooking on Wynkoop? by Lynn Hollenbeck

Lynn Hollenbeck — Sun, 03 Jan 2010 04:11:52 +0000

Actually, my sister in law made the cider braised brussel sprout recipe for Thanksgiving but added pancetta and it was fantastic! I love the idea of adding the raisins to balance the acidity of the vinegar. Great call!

Comment on What’s cooking on Wynkoop? by admin

admin — Mon, 21 Dec 2009 23:08:20 +0000

I have not tried the brussels sprouts with golden raisen and pancetta. Do you just mix everything with oil and roast?

Comment on Pumpkin Pie with Coconut Milk by admin

admin — Mon, 21 Dec 2009 23:06:17 +0000

I’ll definately give this one a try … although, I must say I am partial to the crust with sambucca … and I usually add a little anise seed in also. Thanks for the tip and glad you liked the spice blend.

Comment on Pumpkin Pie with Coconut Milk by Lorraine

Lorraine — Mon, 21 Dec 2009 21:58:55 +0000

I like your spin on pumpkin pie and your spice mix really kicks it up a notch. One variation: Make a ginger snap cookie crust and reduce the sugar in the filling by 1/4 cup.

Comment on What’s cooking on Wynkoop? by Danuta S. Donovan

Danuta S. Donovan — Fri, 11 Dec 2009 13:28:16 +0000

I’ve made the Spinach Salad with Pear,Gorganzola, and Spiced Walnuts and braised brussell sprouts but have you tried the brussel sprouts with Golden raisen and pancetta?

Danuta S. Donovan

Comment on Peach Salsa by Andy

Andy — Wed, 09 Sep 2009 19:22:17 +0000

You can not beat the fresh Palisades peaches!!!! Yummm

Comment on Truffled Snow Pea Salad with Parmesan by Laura A James

Laura A James — Mon, 07 Sep 2009 19:28:29 +0000

Jean & Lynn, Thank you for providing this space for Memories. I found your site today (Labor Day 2009) while searching for caloric content of Cinnamon (Korintje “A”) for my daily food log. While I didn’t find the calorie listing for any spices on your site, I sure have enjoyed poking around reading about you two and creating FAVORITES to place in my RECIPES folder. THANKS AGAIN!

Laura A. James

Thanks again for taking the time to maintain the Smith & Truslow website including “Thyme Out” memories section.

Comment on Watermelon Salsa by admin

admin — Fri, 24 Jul 2009 15:03:29 +0000

Champagne would be best. Maybe a white wine, or a white balsamic. Cider would work. I’d stay away from the red balsamics because the color would stain the melon. We’d love to hear a review after you make and taste it.