Country Style Pork Spare Ribs
When I lived in Chicago, I became addicted to ribs. I never realized how good they were until I tried the ribs at Twin Anchors, a bar on Sedgwick just north of North Ave. The meat is so tender, it just falls off the bone. Now, whenever I return, I always plan enought time for a nostalgic trip to my old favorite haunt.
4-6servings
Ingredients
- 2-3 lbs pork spare ribs
- 1 cup catsup
- 4 Tablespoons balsamic vinegar
- 2 Tablespoons Smith & Truslow Coriander·Cumin Rub
Directions
- Preheat oven to 300°F
- Mix catsup vinegar and spices together
- Spread sauce on spare ribs
- Bake in oven for 2 hours