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Country Style Pork Spare Ribs

When I lived in Chicago, I became addicted to ribs. I never realized how good they were until I tried the ribs at Twin Anchors, a bar on Sedgwick just north of North Ave. The meat is so tender, it just falls off the bone. Now, whenever I return, I always plan enought time for a nostalgic trip to my old favorite haunt.  Although this recipe is nothing like the ribs from Twin Anchors, it’s mighty tasty and satisfies my hankering for ribs between infrequent trips to Chicago.

Country Style Pork Spare Ribs
Prep time

Cook time

Total time


Recipe type: Main
Serves: 4-6

  • 2-3 lbs pork spare ribs
  • 1 cup catsup
  • 4 Tablespoons balsamic vinegar
  • 2 Tablespoons Smith & Truslow Organic Coriander·Cumin Rub

  1. Directions
  2. Preheat oven to 300°F
  3. Mix catsup vinegar and spices together
  4. Spread sauce on spare ribs
  5. Bake in oven for 2 hours

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