Devil’s in the Details Deviled Eggs
When the devil’s details include cayenne, jalapeno and tabasco, you know it’s not your grandmother’s church supper recipe. Bucking all trends and fads, this retro classic is always the first to be devoured at any gathering, and these ones are dressed for the holidays with golden curry powder and bright green cilantro garnish. Behold the elegant and economical egg!
Ingredients
- 6 eggs, boiled and peeled
- 3 tablespoons mayonnaise
- 1 teaspoons organic curry powder
- 1/4 teaspoon organic ground cayenne
- 1 jalapeno, seeded and finely minced
- Tabasco, a dash or two
- fine sea salt (to taste)
- Organic ground pepper black (to taste)
- Fresh cilantro, for garnish
Instructions:
- Slice eggs in half, scoop out yolks and mash them with all ingredients but cilantro.
- Arrange egg whites on a platter and spoon yolk mixture back into egg whites.
- Garnish with sprigs of fresh cilantro.