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Devil’s in the Details Deviled Eggs

When the devil’s details include cayenne, jalapeno and tabasco, you know it’s not your grandmother’s church supper recipe. Bucking all trends and fads, this retro classic is always the first to be devoured at any gathering, and these ones are dressed for the holidays with golden curry powder and bright green cilantro garnish. Behold the elegant and economical egg.

Devil’s in the Details Deviled Eggs
Prep time

Total time


Recipe type: Appetizer
Serves: 6

  • 6 eggs, boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoons organic curry powder
  • ¼ teaspoon organic ground cayenne
  • 1 jalapeno, seeded and finely minced
  • Tabasco, a dash or two
  • Fine sea salt (to taste)
  • Organic ground pepper black (to taste)
  • Organic ground paprika
  • Fresh cilantro, for garnish

  1. Slice eggs in half, scoop out yolks and mash them with all ingredients but cilantro and paprika.
  2. Arrange egg whites on a platter and spoon yolk mixture back into egg whites.
  3. Sprinkle with dash of paprika, and garnish with sprigs of fresh cilantro.

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