Thyme Out

My long lost friend Karen sent me this recipe. Last 4th of July, Karen’s daughter, Dana Hinchliffe, won a blue ribbon in the Northern Maine Fair with this recipe. I wish Karen lived closer so we could sit down and enjoy some of Dana’s cookies with a cup of coffee. Thanks for sharing Dana!

(makes 3 dozen cookies 2 ½ inches)

Ingredients:

• 2 eggs
• 2 sticks softened butter
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup semisweet chocolate chips
• 2/3 cup white chocolate chips
• 2/3 cup dried cranberries

Directions

1. Preheat oven to 375°F.
2. Blend together eggs, butter, white sugar, brown sugar and vanilla extract.
3. Slowly add flour, baking soda, and salt.
4. Stir in semisweet chocolate, white chocolate chips and cranberries.
5. Bake for 10 minutes on an ungreased cookie sheet.

This entry was posted on Friday, June 11th, 2010 at 1:36 pm and is filed under Dessert, Fourth of July Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.