Curried Eggs
Every farmers’ market, people ask about turmeric. They don’t know what it tastes like, but the want to buy it. Is there is a gorrilla marketing campaign touting the health benefits of Turmeric? Yes, yes, I know it’s good for you. But I like it cause it tastes good. Our curry powder contains turmeric, and I often throw it in eggs to change things up a bit.
Ingredients
- 2 eggs
- 1/4 onion
- 1/2 tomato
- 1/2 cup mushrooms
- 3 Tablespoons fresh cilantro
- 1 oz extra sharp cheese, grated
- 1 teaspoon organic curry powder
Directions
- Saute onion, tomato, and mushrooms in oil over medium heat.
- beat eggs with curry powder and a splash of water.
- Add eggs to pan.
- Sprinkle cilantro and cheese over eggs.
- Cover and cook for 3-5 minutes.
- Add salt and pepper to taste.