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	<title>Thyme Out</title>
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	<link>http://www.smithandtruslow.com/ThymeOut</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
	<lastBuildDate>Mon, 02 Apr 2012 19:52:58 +0000</lastBuildDate>
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		<title>Easter Egg Recipes</title>
		<link>http://www.smithandtruslow.com/ThymeOut/easter-egg-recipes/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/easter-egg-recipes/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 19:52:58 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[egg recipes]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=769</guid>
		<description><![CDATA[Recipes that use hard boiled eggs? or perhaps you&#8217;d like some inspiration for your family brunch? We&#8217;ve collected some of our favorite egg recipes&#8230; all in one basket just for you! Recipes with hard boiled eggs: (Devil&#8217;s in the Details) Deviled Eggs Chicken Pate with Apples and Brandy Egg recipes for your holiday brunch: Blueberry [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Curried Lentil and Roasted Cauliflower Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-roasted-cauliflower-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/curried-lentil-and-roasted-cauliflower-soup/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 19:34:45 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[curried cauliflower soup]]></category>
		<category><![CDATA[curried lentil soup]]></category>
		<category><![CDATA[meatless monday meals]]></category>
		<category><![CDATA[roasted cauliflower and lentil soup]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=767</guid>
		<description><![CDATA[I realize we are getting to the end of soup season in Colorado. But, I&#8217;m sure there is one more snow storm left in the system &#8230; so run out and get these ingredients so that you can hunker down and make some soup (if and when the snow finally comes). And if it doesn&#8217;t [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mexican Tortilla Soup</title>
		<link>http://www.smithandtruslow.com/ThymeOut/mexican-tortilla-soup/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/mexican-tortilla-soup/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 19:35:44 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[tortilla chicken soup]]></category>
		<category><![CDATA[tortilla soup]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=640</guid>
		<description><![CDATA[This Mexican tortilla soup is a favorite on game days&#8230; It&#8217;s easy, yummy and definitely has a kick – who could ask for more? Ingredients: 6 Tablespoons vegetable oil 10 (7-to 8-inch) corn tortillas 3 cloves garlic, minced 1/2 cup chopped fresh cilantro (optional) 1 medium onion, chopped 1 can (28 oz) diced tomatoes 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tips for using Flavored Sea Salts</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tips-for-using-flavored-sea-salt/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tips-for-using-flavored-sea-salt/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 22:05:37 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salad/Soup]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=758</guid>
		<description><![CDATA[At the farmers&#8217; markets last summer, we tested over 14 different flavored sea salts. We had sample tastings of everything from Habanero Sea Salt (a Texan favorite) to Ginger Beet Sea Salt (amazing color, but lacking in flavor at the time&#8230; this one is back in our test kitchen and we hope to re-introduce it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tebow &#8220;Lamb of God&#8221; Rub</title>
		<link>http://www.smithandtruslow.com/ThymeOut/tebow-lamb-of-god-rub/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/tebow-lamb-of-god-rub/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 23:21:48 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Rack of Lamb recipe]]></category>
		<category><![CDATA[Tebow Lamb of God Rub]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=756</guid>
		<description><![CDATA[Denver has a new faith, and Tebow is its new disciple.  I don&#8217;t think its followers are religious, but rather united in a common belief. Instead of crosses, they sport blue and orange jerseys. &#8220;We believe&#8221; signs are sprinkled throughout the city. Last week, on my way to the bookstore, I came upon eight people [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Spicy Bloody Mary</title>
		<link>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/spicy-bloody-mary/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:07:51 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Appetizer/Beverages]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bloody mary recipe]]></category>
		<category><![CDATA[brunch drink]]></category>
		<category><![CDATA[spice bloody mary]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=749</guid>
		<description><![CDATA[Bloody Mary&#8230; or a mimosa? Our family debate, but I think we&#8217;ve come to a consensus. While a mimosa is preferred with waffles, muffins or coffee cake, a spicy bloody Mary (or Caesar) is the perfect side kick to an omelet, frittata or strata. The spicier the better, so horse radish is a must at our [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Festive Egg &amp; Cheese Strata</title>
		<link>http://www.smithandtruslow.com/ThymeOut/festive-egg-cheese-strata/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/festive-egg-cheese-strata/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 14:02:11 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Bread and Pastry]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Menus]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[christmas brunch recipes]]></category>
		<category><![CDATA[egg strata casserole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=747</guid>
		<description><![CDATA[The red and green peppers give this egg casserole a nice Christmas flair. Because you can make it ahead, it is great for Christmas brunch. Just pop it in the oven, turn on Nat King Cole and enjoy it with those you love. Serves 6-8 Ingredients 3 Tablespoons butter 10 slices white sandwich bread 2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cranberry Bourbon Bundt Cake</title>
		<link>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 13:58:50 +0000</pubDate>
		<dc:creator>Jean Gleason</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Menus]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Baking with Chia Seeds]]></category>
		<category><![CDATA[Bourbon Apple Cranberry Cake]]></category>
		<category><![CDATA[Breakfast Coffee Cake]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=750</guid>
		<description><![CDATA[I like to bake. In part because I like to eat baked goods. Unlike most bakers, I like to experiment. Okay, I have to admit, it took me three tries to perfect this cake. But I&#8217;m glad I persevered. Check out the ingredient list&#8230; For a rich moist cake, it&#8217;s pretty healthy&#8230; no sugar and no [...]]]></description>
		<wfw:commentRss>http://www.smithandtruslow.com/ThymeOut/apple-cranberry-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waffles that Wow!</title>
		<link>http://www.smithandtruslow.com/ThymeOut/waffles/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/waffles/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 13:55:59 +0000</pubDate>
		<dc:creator>Jenny Ross</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=751</guid>
		<description><![CDATA[&#8230;also known as Mitch&#8217;s Famous Waffles. Waffles are a standard on Christmas morning when we host the neighbors still clad in their pajamas. Mitch is the cook! All I can say is these are really good waffles. Straight up, these waffles are great—although big, they are light and airy. (Only those with the heartiest of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey in Almond Mole</title>
		<link>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/</link>
		<comments>http://www.smithandtruslow.com/ThymeOut/turkey-in-almond-mole/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 22:11:11 +0000</pubDate>
		<dc:creator>Lynn Hollenbeck</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Leftover Turkey Recipe]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Turkey Mole]]></category>

		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=741</guid>
		<description><![CDATA[Not merely turkey redux, but a whole new animal. Transports you from Plymouth to Oaxaca. This is adapted from Mark Bittman and was printed in the San Francisco Chronicle a few years ago. He started with fresh turkey legs; I use my leftover turkey meat from Thanksgiving. Muy sabroso! Ingredients: leftover turkey breast and/or thighs, about [...]]]></description>
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		<slash:comments>0</slash:comments>
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