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Fennel Cole Slaw

I love the smell and taste of ground fennel but can’t find too many recipes that use it. Replacing the traditional celery salt with fennel in cole slaw gives it a fresh new lift.

Ingredients

Blend mayonnaise, cider, mustard and sugar in large bowl. Toss shredded cabbages/carrots with dressing. Add salt and pepper to taste. Chill. Great side dish or condiment for hot dogs, bratwurst, keilbasa, hot links or BBQ.

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