Football Feast
I have to pay homage to those guys who are out there running around in January trying to catch a rock hard ball in 20° weather, in winds, and snow… while I’m warm and toasty with a fire blazing (in the fireplace), a chicken chili on the stove, a glass of wine and a few yummy apps to round out our football Sunday.
Chips and Southwestern Salsa (aka Cowboy Caviar)
Baked Brie with Honey, Spiced Nuts and Apricots
And check back soon for a recipe that’s still in our test kitchen… a unique twist on chicken wings – Black Cherry, Ginger and Balsamic Vinegar Glazed Chicken Wings and Drumsticks. We’ll post it once it’s perfected!