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Fuel’s Chocolate-Chip Oatmeal Pecan Cookies

Fuel Cafe is one of my favorite lunch spaces. They have a nice, quiet outdoor patio, and fabulous, fresh creative food, that is perfectly seasoned with unique sauces. It’s tucked away in the Taxi development in North Denver.  A little off the beaten path, but well worth the trip. Also, parking is much easier than downtown.

One time they ran out of cookies before I ordered dessert. I was so disappointed. Now, I always ask for a chocolate chip oatmeal cookie on the way to my table before my meal.
I guess I must talk about them (the cookies) a lot, as John called me at work when he saw the recipe for Fuel’s chocolate chip oatmeal cookies recipe published in
5280 Magazine. It made my day!

Fuel’s Chocolate-Chip Oatmeal Pecan Cookies
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Dessert
Serves: 36

Ingredients
  • yield – 36 cookies
  • ½ pound softened butter
  • 1 cup brown sugar
  • ¾ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 teaspoons vanilla extract
  • 2 cups flour
  • 2 cups old fashioned oatmeal
  • 2 cup mini chocolate chips
  • 2 cups pecans, chopped

Directions
  1. Preheat oven 375°F
  2. Cream together butter and sugars for about 5 minutes
  3. Add salt and baking soda.
  4. On low speed, add eggs one at a time until incorporated.
  5. And vanilla and mix lightly.
  6. Stir in flour until just mixed. Add nuts, oats, chocolate chips, and pecans and mix only until combined.
  7. Drop cookies by the heaping 2 tablespoons onto a baking sheet. (At the restaurant, they use ¼ cup scoops, and the cookies are really big. I like to make them a little smaller… so I can have two.)
  8. Bake for 11-12 minutes and cool on a wire rack.

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