Sign up for tasty news and updates    Enter email 


Greek Salad

For a Greek salad that’s a perfect complement to any grill menu, use local garden fresh veggies. For a lunchtime alternative, toss with romaine lettuce, and you’ve got the mixings to fill your lunchtime pita bread pockets.

 
Prep time

Total time

 

Ingredients
  • 3 Tablespoons extra virgin olive oil
  • 1½ Tablespoons lemon juice
  • 1½ cloves garlic, minced (or ¼ teaspoon organic minced garlic)
  • ½ teaspoon organic dried oregano
  • ¼ teaspoon fine sea salt
  • ½ teaspoon organic ground black pepper
  • 3 tomatoes, cut into wedges, then cut in half
  • 1 cucumber, ¼” slices, then cut into quarters
  • 1 green pepper, chopped into ¼”-½” pieces
  • ¼ red onion, sliced into rings
  • 4 oz feta cheese, cut into small cubes
  • 16 kalamata olives

Directions
  1. Whisk together olive oil, lemon juice, garlic, salt, pepper and oregano in a small bowl.
  2. Combine the salad ingredients in a large bowl.
  3. Pour dressing over salad, and toss.

 

Tags: , , ,

One Response to “Greek Salad”

  1. Theresa Davis Says:

    Normally I don’t read post on blogs, but I would like to say that this write-up very forced me to try and do so! Your writing style has been surprised me. Thanks, very nice article.

Leave a Reply

Rate this recipe: