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Grilled Chicken Kebabs

Chicken kebabs made with Smith & Truslow organic herbs and spices

—accompanied by a Greek salad and orzo with feta and bell peppers
, for a truly Mediterranean flair.

 
Prep time

Cook time

Total time

 

Ingredients

Directions
  1. In medium bowl, combine chicken with garlic, dried mint, oregano, salt, pepper and 2 Tablespoons of the olive oil. Marinate for 30 minutes.
  2. In a separate small bowl, whisk together remaining olive oil and lemon juice.
  3. Immerse skewers in water for 20 to 30 minutes.
  4. Heat your grill to medium high heat.
  5. Remove mint leaves from stems—use those closest to 1 inch.
  6. Alternate chicken, mint leaves, and onion pieces on skewers. Salt and pepper, to taste.
  7. Grill until chicken is cooked, turning and basting with oil-lemon mixture—about 8 to 10 minutes.
  8. Serve with Greek salad and orzo-voila! (or
  9. ιδού!)

 

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