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Grilled Spiced Chicken

We eat a lot of chicken, so I am always looking for a way to mix it up a little bit. This is easy to make, but has an exotic taste, like you spent a lot of time in the kitchen. In testing our new spice blends, we made this recipe twice. First with Garam Masala, then with Chinese 5 Spice Powder. In our kitchen the Garam Masala version won hands down, however, if you are a fan of anise, you may prefer the Chinese 5 Spice version.

If you plan ahead and marinate the chicken overnight, the flavors are richer and the chicken is more moist.

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  1. Directions
  2. Make a marinade by whisking together the mustard, vinegar, olive oil and spices.
  3. Pound the chicken breasts to ½ inch thick and even in height.
  4. Marinate the chicken breasts overnight in a plastic bag.
  5. Grill chicken over medium heat until done.


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