Grilled Spiced Chicken
We eat a lot of chicken, so I am always looking for a way to mix it up a little bit. This is easy to make, but has an exotic taste, like you spent a lot of time in the kitchen. In testing our new spice blends, we made this recipe twice. First with Garam Masala, then with Chinese 5 Spice Powder. In our kitchen the Garam Masala version won hands down, however, if you are a fan of anise, you may prefer the Chinese 5 Spice version.
If you plan ahead and marinate the chicken overnight, the flavors are richer and the chicken is more moist.
- Make a marinade by whisking together the mustard, vinegar, olive oil and spices.
- Pound the chicken breasts to ½ inch thick and even in height.
- Marinate the chicken breasts overnight in a plastic bag.
- Grill chicken over medium heat until done.
Tags: Chinese 5 Spice Chicken Recipe, Chinese 5 Spice Marinade, Exotic Grilled Chicken, Garam Masala Marinade, Grilled Chicken Recipe, Grilled Garam Masala Chicken Recipe, organic chinese 5 spice powder, organic garam masala