Holiday Spice Gingerbread
While I was baking this gingerbread, my neighbor from across the hall knocked on my door and wanted to know what smelled so good. And, it tastes even better than it smells.
Ingredients
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½ cup butter
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1/3 cup sugar
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2 eggs
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2/3 cup molasses
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1 cup sour cream or plain yogurt
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½ teaspoon vanilla extract
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2 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 Tablespoons Smith & Truslow organic Ginger Spice Blend
Directions
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Preheat oven to 350°F. Grease an 8×8 inch baking pan.
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Cream together butter and sugar till light and fluffy.
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Beat in eggs one at a time. Mix in molasses, sour cream, and vanilla extract.
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In a separate bowl, mix together flour, baking soda, baking powder, salt, and Smith & Truslow Ginger Spice Blend.
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Stir flour mixture into wet batter in small batches being careful not to overbeat.
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Bake 30-45 minutes in a preheated oven. Toothpick test the center of the cake to determine if it is done.