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Turkey Taco Salad with Honey Cornbread Topping

September 25th, 2008 by Lynn Hollenbeck

Healthy, fast, economical, tasty and adaptable to individual preferences – this satisfies every criterion for a weekday family dinner. Set out the turkey mixture, salad, chips, guacamole, corn muffins, sour cream, and bottles of hot sauce and let everyone craft their own combinations. By using mild salsa for the mixture and providing hot sauces for the more adventurous, everyone’s taste buds can be accommodated. Credit to my sister Karen in Rumson, New Jersey for the original idea. She makes it for guests so they can help themselves while she chases after her kids.

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Guacamole with Cumin and Cilantro

September 25th, 2008 by Lynn Hollenbeck

Simple and satisfying.

2 large avocados
Juice of 2 limes
½ teaspoon organic ground cumin
½ teaspoon fine sea salt
Small bunch of cilantro, chopped
Pomegranate seeds for garnish (optional)

Mash roughly with potato masher, top with pomegranate seeds and serve with chips.

Creamy Lime Cilantro Dressing

September 25th, 2008 by Lynn Hollenbeck

This refreshing, citrusy dressing complements Tex-Mex or BBQ.

Zest and juice of 2 limes
1 tablespoon red wine vinegar
1 tablespoon rice wine vinegar
2 tablespoons honey
½ cup extra virgin olive oil
1 teaspoon fine sea salt
½ teaspoon organic ground cumin
Organic ground black pepper to taste
½ cup sour cream
Small bunch of cilantro, chopped

Blend in food processor or blender and toss with fresh greens.

The Most Absolutely Delicious Steelhead Trout Recipe

September 22nd, 2008 by Lynn Hollenbeck

“If you ever see that red steelhead trout at the market, buy it, ” said my friend Holly. “It’s fabulous.” One weekend it appeared at the market. On Monday we compared notes. I broiled it with lemon, soy sauce, rice vinegar and fresh grated ginger. She poached it in Memmi sauce, a Japanese noodle soup base. Both versions reportedly delicious. Next time the steelhead made an appearance, I combined the two recipes. The maple syrup glaze at the end – her idea, and a stroke of inspiration that elevates this creation to the Steelhead Hall of Fame.

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Spicy Steak Fries

September 22nd, 2008 by Jean Gleason

This is adapted from a Gourmet recipe published in January 2002. Sweet potatoes are not big in my house, so I replaced the sweet potatoes in the original recipe with good old spuds … and this is now a favorite. It goes equally well with an omelet or hamburgers.

Ingredients

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