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Peach Salsa

During peach season, I eat 2-3 peaches a day. I buy them by the case at the farmer’s market from a stand that brings them direct from Palisades. This salsa is excellent with fish and chicken, though sometime for lunch, I just eat it by the spoonful. Adjust the heat by increasing or decreasing the amount of jalapeno. Have a peachy day!

Peach Salsa
Prep time

Total time


Recipe type: Sauce
Serves: 12

  • 6 peaches, peeled and diced
  • 1 cucumber, peeled and diced
  • 1 jalapeno pepper, peeled and diced
  • ½ red onion peeled and diced
  • 1 Tablespoon fresh ginger, peeled and diced
  • 1 lime juiced
  • ¼ cup chopped cilantro
  • pinch of sugar
  • salt and pepper to taste

  1. Mix all the ingredients together
  2. serve as an appetizer with corn or pita chips, or as a side with grilled chicken or fish


One Response to “Peach Salsa”

  1. Andy Says:

    You can not beat the fresh Palisades peaches!!!! Yummm

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