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Pork Chops with Rosemary·Garlic Rub

Simple, easy and sooo tasty!

Ingredients

  • 2 pork chops
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoon olive oil
  • 2 teaspoons organic Rosemary·Garlic Rub

Directions

  1. Whisk the mustard, vinegar, and oil together.
  2. Rub oil mixture onto surface of the pork chops.
  3. Sprinkle both sides of the chops with rosemary garlic blend.
  4. Grill over medium heat until done.

This entry was posted on Tuesday, May 4th, 2010 at 10:03 am and is filed under Dinner, Italian, Pork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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