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Pumpkin Chocolate Chip Oatmeal Cookies

In order to control consumption, I just bake a few at a time. These are exceptionally good, and more healthy than traditional oatmeal cookies. By adding pumpkin and increasing the oats, I was able to reduce the butter and sugar in the original recipe.

Pumpkin Chocolate Chip Oatmeal Cookies
Prep time

Cook time

Total time


Recipe type: Dessert

  • ¾ cup sugar
  • ½ stick of butter
  • ½ teaspoon salt
  • 1 egg
  • 1 teaspoon organic ground cinnamon
  • ½ cup pumpkin puree
  • 1 cup flour
  • 1 teaspoon baking soda
  • 2 cups oats
  • 1 cup chocolate chips
  • ½ cup chopped pecans

  1. preheat oven to 350┬░F
  2. cream butter and sugar
  3. add egg and pumpkin and blend together
  4. add flour, baking soda and cinnamon and blend together
  5. stir in oats, chocolate chips, and pecans
  6. drop rounded teaspoons onto greased cookie sheet
  7. bake for 15 minutes

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