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	<title>Comments on: Pumpkin Pie with Coconut Milk</title>
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	<link>http://www.smithandtruslow.com/ThymeOut/pumpkin-pie-with-coconut-milk/</link>
	<description>Food for Thought from Smith &#38; Truslow</description>
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		<title>By: Cooking Pumpkin</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pumpkin-pie-with-coconut-milk/comment-page-1/#comment-413</link>
		<dc:creator>Cooking Pumpkin</dc:creator>
		<pubDate>Tue, 25 Oct 2011 05:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=546#comment-413</guid>
		<description>&lt;strong&gt;Cooking Pumpkin...&lt;/strong&gt;

[...]Pumpkin Pie with Coconut Milk &#124; Smith &amp; Truslow blog recipes organic spices and stories[...]...</description>
		<content:encoded><![CDATA[<p><strong>Cooking Pumpkin&#8230;</strong></p>
<p>[...]Pumpkin Pie with Coconut Milk | Smith &amp; Truslow blog recipes organic spices and stories[...]&#8230;</p>
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		<title>By: admin</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pumpkin-pie-with-coconut-milk/comment-page-1/#comment-252</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 21 Dec 2009 23:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=546#comment-252</guid>
		<description>I&#039;ll definately give this one a try ... although, I must say I am partial to the crust with sambucca ... and I usually add a little anise seed in also.  Thanks for the tip and glad you liked the spice blend.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll definately give this one a try &#8230; although, I must say I am partial to the crust with sambucca &#8230; and I usually add a little anise seed in also.  Thanks for the tip and glad you liked the spice blend.</p>
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		<title>By: Lorraine</title>
		<link>http://www.smithandtruslow.com/ThymeOut/pumpkin-pie-with-coconut-milk/comment-page-1/#comment-251</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Mon, 21 Dec 2009 21:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.smithandtruslow.com/ThymeOut/?p=546#comment-251</guid>
		<description>I like your spin on pumpkin pie and your spice mix really kicks it up a notch.  One variation:  Make a ginger snap cookie crust and reduce the sugar in the filling by 1/4 cup.</description>
		<content:encoded><![CDATA[<p>I like your spin on pumpkin pie and your spice mix really kicks it up a notch.  One variation:  Make a ginger snap cookie crust and reduce the sugar in the filling by 1/4 cup.</p>
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