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Recipes by Food Group
Beef
Apres Ski Lasagna
Beef Tenderloin with Tarra·Cardamom Rub
Painting the Pantry
Spaghetti with Southwestern-style meatballs
Steak with Black Currant and Red Wine Reduction Sauce
Tarra·Cardamom Encrusted Standing Rib Roast
The Gourmet Beef Burger
Tips for using Flavored Sea Salts
Beverage
Commonweal’s Nourishing and Healing Tea
Spicy Bloody Mary
Bread and Pastry
Cherry Almond Scones
Chive Parmesean Scones
Cranberry Banana Bread
Daniel’s Holiday Spice Gingerbread
Festive Egg & Cheese Strata
Florence Ueberroth’s Famous Pie Crust
Herbed Stuffing
Market Muffins
Mmm mmm Carrot Cake
More Garlic Bread!
Pumpkin Pie with Coconut Milk
Sambuca – Anise Seed Biscotti
Sinfully Delicious French Toast
The Perfect Pie Crust
cheese
Truffled Snow Pea Salad with Parmesan
Eggs
Cheese Kugel
Curried Eggs
Devil’s in the Details Deviled Eggs
Festive Egg & Cheese Strata
Jan Coger’s Egg Strata
Sinfully Delicious French Toast
Speedy Spicy Eggs Florentine
Tips for using Flavored Sea Salts
Fish and Seafood
Clams with Fennel, Tomatoes and Arugula
Grilling Exhibition at the 8100 Mountainside Grill
Rockin Tuna Fish Salad
Salmon Croquettes with Lemon·Anise Rub
Salmon Steaks with Lemon·Anise Rub
Scallops Wrapped in Spiced Bacon
Seafood and Sausage Gumbo
Steelhead Trout with Lemony Greek Seasoning
The Most Absolutely Delicious Steelhead Trout Recipe
Tips for using Flavored Sea Salts
Trout en Papillote
Fruit
Bourbon Apple Pie
Brie with Honey, Spiced Nuts and Baby Apricots
Cranberry Banana Bread
Easy as Apple Pie
Fig and Olive Tapenade
Peach Salsa
Poached Pear Tart
Pomegranate and Blood Orange Salad
Spiced Cranberry Relish with Port
Watermelon Salsa
Legumes
Curried Lentil and Sweet Potato Soup
Mediterranean Holiday Hummus
Mediterranean Lentil Salad
Spiced Toasted Walnuts
The Economy Sucks but my Creamy Frijoles Rock
Pasta
Apres Ski Lasagna
Bright Green Lemony Pesto
Cheese Kugel
Chicken Divan Lasagna
Chicken Rotini Salad with Rosemary
Orzo with Feta and Bell Peppers
Spaghetti Carbonara with Frisée
Spaghetti with Pepper Vodka Sauce
Spaghetti with Southwestern-style meatballs
Thai Chicken and Noodle Soup
Tips for using Flavored Sea Salts
Pork
Apres Ski Lasagna
Braised Pork Loin with Apricot White Wine Sauce
Country Style Pork Spare Ribs
Good Morning Vietnam Sandwich
Lentil Soup
Pomegranate Blood Orange Glazed Pork Tenderloin
Pork Chops with Rosemary·Garlic Rub
Scallops Wrapped in Spiced Bacon
Seafood and Sausage Gumbo
Spice Encrusted Pork in Orange Chipotle Sauce
Spiced Pork Tenderloin with Cranberry Glaze
Split Pea Soup
Poultry
Chicken Pate with Apples and Brandy
Chicken Breasts with Ginger·Mustard Rub
Chicken Rotini Salad with Rosemary
Chicken Soup with Vermicelli
Chicken Thighs with Ginger·Mustard Marinade
Chicken with Lemon and Garlic
Chicken with Olives, Mushrooms and Chili Oil
Curried Chicken Soup
Curried Turkey Salad
Football Feast
Grilled Chicken Kebabs
Grilled Chicken with Herbes Provencal
Grilled Spiced Chicken
Herbed Chicken Pot Pie
Pear Port Gravy
Penny Saver’s Chicken Chili
Roasted Chicken with Savory Mushroom Duxelle
Spiced Chicken Breast with Orange Glaze
Tangy Chicken Soup
Thai Chicken and Noodle Soup
The Gourmet Turkey Burger
Turkey in Almond Mole
Turkey Taco Salad with Honey Cornbread Topping
Vegetables
Potatoes Dauphinois
Acorn Squash Stuffed with Quinoa, Cranberries and Swiss Chard
Baked Kale Crisps
Butternut Squash Soup with Ginger Spice Blend
Cauliflower Soup with Lemon and Saffron
Chicken Rotini Salad with Rosemary
Cider Braised Brussels Sprouts
Creamy Lime Cilantro Dressing
Curried Eggs
Curried Lentil and Sweet Potato Soup
Delfina’s Insalata Del Campo
Fennel Cole Slaw
Fondue in a Pumpkin
Football Feast
Fresh Spinach with Cumin
Good Morning Vietnam Sandwich
Greek Salad
Guacamole with Cumin and Cilantro
Herb Marinated Caprese
Kale Summer Salad
Last of Summer’s Bounty Eggplant Parmesan
Leftover Mashed Potatoes? Pancakes!
Lentil Soup
Mediterranean Lentil Salad
Mr. Passi’s Pumpkin Pancakes
Penny Saver’s Chicken Chili
Pickled Red Onions
Pomegranate and Blood Orange Salad
Rebecca Katz’s Spiced Sweet Potato Soup
Red Swiss Chard with Bacon, Feta and Currants
Rosemary Roasted Red Potatoes
Salad with Cherries, Goat Cheese and Warm Pancetta Vinagrette
Serenade in the Supermarket
Shaved Fennel Salad
Southwestern Salsa (aka Cowboy Caviar)
Speedy Spicy Eggs Florentine
Spicy Steak Fries
Spicy Tomato Soup
Spinach Salad with Pear, Gorgonzola and Spiced Toasted Walnuts
Split Pea Soup
The Versatility of Frijoles
Tips for using Flavored Sea Salts
Truffled Snow Pea Salad with Parmesan
Turkey Taco Salad with Honey Cornbread Topping
Zuni’s Zucchini Pickles
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Recent Posts
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Turkey in Almond Mole
Leftover Mashed Potatoes? Pancakes!
Pottersville Pizza