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Rockin Tuna Fish Salad

Hold the mayo for this tuna salad. You won’t miss it a bit. Herbes Provencal and lemon take canned tuna to a new level. All it takes is a little mixing and chopping and you can transport yourself to the french country side.

Tuna Fish Salad
Prep time

Total time


Recipe type: Salad
Cuisine: French
Serves: 2-3

  • 1 teaspoon Dijon mustard
  • juice of ½ lemon
  • 1 teaspoon olive oil
  • 1 teaspoon organic herbes provencal
  • 1 stalk celery, minced
  • ½ small onion minced
  • handfull of grape tomatoes, chopped
  • 2 Tablespoons chopped fresh parsley
  • 15 oz can of chunk light tuna packed in water

  1. Drain water from tuna and mix in the rest of the ingredients; season with salt and pepper (though you probably won’t need any).


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