Rosemary Roasted Red Potatoes
Earthy rosemary and sweet garlic couple together to make these crispy-on-the-outside and tender-on-the-inside morsels irresistible. In the Middle Ages, rosemary was associated with wedding ceremonies. It’s well known that garlic is associated with virility. Make this as a symbol of your love.
Ingredients
- 1 1/2 pounds red-skinned potatoes cut into wedges
- 1 1/2 Tablespoons extra-virgin olive oil
- 1 3/4 Tablespoons Smith and Truslow Organic Rosemary·Garlic Rub
Directions
- Preheat oven to 400°F.
- Toss potatoes with olive oil in a medium bowl until coated.
- Transfer potatoes to baking sheet or roasting pan and roast 20 minutes stirring once.
- Add spices to potatoes and toss again.
- Roast until potatoes are just tender—about 10 minutes more.