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Salmon Croquettes with Lemon·Anise Rub

Our special Organic Lemon·Anise Rub transforms the lowly can of salmon into delightful delicacies. Top with homemade tartar sauce.

Salmon Croquettes with Lemon·Anise Rub
Prep time

Cook time

Total time


Recipe type: Main
Serves: 2-3

  • 2 Tablespoons butter
  • 1 Tablespoon canola or safflower oil
  • 1 red pepper, diced
  • 1 can pink salmon
  • 1 cup panko (Japanese style bread crumbs; look in Asian section of supermarket)
  • 1 egg
  • ½ teaspoon fine sea salt
  • 2 teaspoons Organic Lemon·Anise Rub seafood blend
  • zest and juice of one large lemon
  • second lemon for squeezing on top
  • Stir in small bowl:
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon relish
  • juice of one lemon

  1. Directions
  2. Heat butter in skillet and saute red pepper until soft.
  3. Drain salmon and shred in bowl, using fork.
  4. Beat egg and mix with salmon in bowl
  5. Add Panko, Lemon·Anise Rub, sea salt, lemon juice and lemon zest.
  6. Using hands, shape into small balls. Add more panko if necessary.
  7. Heat second tablespoon of butter and canola butter in skillet. Press balls into flat circles on skillet and saute until golden brown. Flip with spatula and saute other side until golden brown.
  8. Plate and squeeze lemon on croquettes. Serve with tartar sauce

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