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Salmon Steaks with Lemon·Anise Rub

This rub is custom blended for the Chef de Cuisine at the 8100 Mountainside Grill in the Park Hyatt in Beaver Creek. The restaurant sits at the base of Beaver Creek and the bar has a fabulous view of the ski mountain. They grill the salmon on a wood fired grill and it tastes absolutely fabulous!

Salmon Steaks with Lemon·Anise Rub
Prep time

Cook time

Total time


Recipe type: Main
Serves: 2-4

  • 2 6-oz salmon steaks
  • 1 Tablespoon Smith & Truslow Organic Lemon·Anise Rub
  • 1 Tablespoon grape seed or olive oil
  • 1 Tablespoon butter
  • lemon wedges

  1. Drizzle oil on fish.
  2. Coat with Lemon·Anise Spice Blend.
  3. Let sit for 20 minutes.
  4. Grill on medium high heat until done.
  5. Place a dab of butter on top of fish as it finishes cooking to keep fish moist and flavorful.
  6. Serve with lemon wedge.

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