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Scallops Wrapped in Spiced Bacon

This has become one of my more popular “apps”. It delivers a little kick, (and tastes like it takes more time to prepare than it does).

Scallops Wrapped in Spiced Bacon
Prep time

Cook time

Total time


Recipe type: Appetizer
Serves: 12

  • 12 large sea scallops (about 1 lb)
  • 6 Tablespoon dark brown sugar
  • ¾ Tablespoon organic ground cayenne
  • ½ Tablespoon organic curry powder
  • 12 bacon slices (about ¾ lb)
  • 24 wooden toothpicks

  1. Preheat broiler. If necessary, remove ligament from scallop. Cut scallops in half.
  2. Brown bacon in a heavy skillet over medium heat (until edges brown, but it is still flexible). Place bacon on paper towels; pat and leave to cool.
  3. Stir together brown sugar, cayenne and curry in a medium bowl.
  4. Cut bacon in half (so two equal, shorter lengths). Coat evenly on both sides with sugar mixture, pressing to help it adhere. Place a scallop half on each slice of coated bacon; wrap scallop with bacon strip and secure with a toothpick.
  5. Lightly oil the top of a broiler pan, and place wrapped scallops on pan. Broil about 5 inches from heat until bacon is browned, and scallops are opaque (about 5-6 minutes); turn and broil another 5-6 minutes. Remove and serve.

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