Thyme Out

This is a great brunch recipe. Make it the night before and just pop it in the oven in the morning.

Ingredients

• 4 Tablespoons butter
• 1/2 cup brown sugar
• 3 eggs
• 1 1/2 cups milk
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon organic ground cinnamon
• 1/8 teaspoon organic ground cloves
• 1/4 teaspoon organic ground nutmeg
• 1/4 teaspoon bourbon extract
• 1 loaf french or challah bread, thickly sliced

Directions

1. In medium sauce pan, melt butter over medium heat.
2. Stir in brown sugar and mix until dissolved.
3. Spread butter sugar mixture in bottom of greased 9 x 13 pan.
4. Cover with bread slices.
5. Whisk together eggs, milk, extract and spices.
6. Pour mixture over bread
7. Cover with plastic wrap and refrigerate over night.
8. Remove from refrigerator 30 minutes before baking
9. Bake in 400° oven for 25 minutes.
10. Serve with warm maple syrup (the real stuff!)

This entry was posted on Thursday, January 22nd, 2009 at 3:24 pm and is filed under Bread and Pastry, Breakfast, Eggs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.