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Spiced Chicken Breast with Orange Glaze

When we first developed our pork rub, I like it so much, I tried it on everything, including chicken. This is good, though I must admit, I like it more on pork. Still, I like chicken more with this rub, than without it. And if you live with an avid chicken eater, this does help mix it up a bit.

Spiced Chicken Breast with Orange Glaze
Prep time

Cook time

Total time


Recipe type: Main
Cuisine: Middle Eastern
Serves: 2-3

  • 2 6-oz chicken breasts
  • panko breadcrumbs
  • 3½ teaspoons Smith & Truslow freshly ground organic Coriander·Cumin Rub
  • 1 Tablespoon olive oil
  • 1½ cups orange juice
  • 1 Tablespoon butter
  • 1 Tablespoon balsamic vinegar
  • 1 beaten egg yolk

  1. Directions
  2. Season chicken brests with Coriander·Cumin Spice Blend.
  3. Let sit 30 minutes.
  4. Coat with breadcrumbs.
  5. Heat oil in saute pan over medium high heat.
  6. Add chicken breasts and cook until chicken releases from pan.
  7. Flip and cook other side until done.
  8. Glaze:
  9. Boil orange juice until reduced by half.
  10. Reduce heat and add butter, vinegar and beaten egg yolk.
  11. Stir while cooking until sauce thickens.
  12. Drizzle over sliced chicken breasts.

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