Spiced Toasted Walnuts
These spicy/sweet treats are handy to have around for snacking, throwing in a salad, or sprinkling around a warm melted wedge of brie cheese.
Ingredients
- 1 cup raw walnuts or pecans
- 2 Tablespoons maple syrup
- 1/2 teaspoon organic ground paprika
- 1/8 teaspoon organic ground cayenne
- 1/8 teaspoon organic ground cinnamon
- pinch of fine sea salt to taste
- or substitute 1 teaspoon organic Coriander·Cumin Blend, or organic Apple Pie Spice
Directions
- Preheat oven to 350° F.
- Toss walnuts with maple syrup and spices until evenly coated.
- Spread nut mixture on a sheet pan and bake for 7-10 minutes.
- Let cool to room temperature.