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The Gourmet Beef Burger

We custom blend our Organic Tarra·Cardamom Rub for the chef de cuisine of the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO. He rubs the blend on elk and cooks it over a wood fired grill. It is absolutely fabulous. When I can beg some elk off a hunting friend, I do. Otherwise I use this rub to make the best hamburgers around. Tarragon and cardamom combine to bring out the earthy flavors of the meat. Serve with a dark beer, or a bold red wine such as a hearty zinfandel.

The Gourmet Beef Burger
Prep time

Cook time

Total time


Recipe type: Main
Cuisine: French
Serves: 3-4

  • 1 lb ground beef
  • 1½ Tablespoons Smith & Truslow Organic Tarra·Cardamom Rub
  • ½ cup panko bread crumbs
  • 1 egg

  1. Directions
  2. Mix the egg, spice blend, and ground beef together
  3. Make 3-4 hamburger patties
  4. Grill over medium heat, until done

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