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The Gourmet Turkey Burger

We custom blend our Ginger·Mustard Rub for the chef de cuisine of the 8100 Mountainside Bar and Grill in the Park Hyatt in Beaver Creek, CO. He rubs the blend on chicken and cooks it over a wood fired grill and serves it with a lemon thyme sauce. It is absolutely fabulous.

I am usually not a big fan of turkey burgers. I find them bland and dry. I do however like them when prepared as below. The egg and panko breadcrubs keep the meat moist, and the Ginger·Mustard Rub seasons the turkey perfectly. Serve with white wine and a nice summer salad.

The Gourmet Turkey Burger
Prep time

Cook time

Total time


Recipe type: Main
Serves: 3-4

  • 1 lb ground turkey breast
  • 1½ Tablespoons Smith & Truslow Organic Ginger·Mustard Rub
  • ½ cup Panko Breadcrumbs
  • 1 egg

  1. Directions
  2. Mix the egg, spice blend, and ground turkey together
  3. Make 3-4 turkey patties
  4. Grill over medium heat until done

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